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1-water citric acid, 2000.1109 Tsitrobel Belarus buy in Shymkent
Buy 1-water citric acid, 2000.1109 Tsitrobel Belarus
1-water citric acid, 2000.1109 Tsitrobel Belarus

1-water citric acid, 2000.1109 Tsitrobel Belarus

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Kazakhstan, Shymkent
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9 years on Allbiz
Description
The lemon kislotabyla is opened in 1784 by the French chemist Sheele and till 30th years of the XX century was developed from citrus, generally in Italy. In 1933 in Czechoslovakia, and in 1935 in the Soviet Union in Leningrad production of citric acid by method of biochemical synthesis by means of mold mushrooms of Aspergillus niger from sugar has been created. Now raw materials for receiving citric acid are the molasses beet.

According to the European digital codification of food additives citric acid is classified by E330 and enters the list of the food additives allowed for use in foodstuff and drinks.

Citric acid is the acidity regulator, antioxidant, and also synergist of antioxidants. It can also be used as the dispersing and making small additive. Possesses palatability. Water solubility - 162 g / 100 ml at 25 °C. It is subject to thermal decomposition. The beginning of carbonization at 170 °C. It is subject to full biodisintegration.

Citric acid - the softest in comparison with other food acids to taste also possesses pleasant acid taste and is widely applied in food, medical, chemical and other types of the industries.

Citric acid is present at the majority of fruit, vegetables and berries. Citrus, garnets, gooseberry, currant, green pepper are especially rich with it. Being not alien, and, on the contrary, it stimulates with substance friendly and necessary for the person secretory functions of pancreas, strengthening release of gastric juice that, in turn, increases appetite and promotes the best assimilation of food and plays important role in metabolism, I participate in Krebs's cycle.

Citric acid monohydrate food represents the colourless crystals externally similar to sugar. The main ranges of application of this product are:

Application

Confectionery industry. Here citric acid is used as podkislitel and the amplifier of taste. The following norms of its bookmark at preparation of sweet products percentage of the mass of finished goods are recommended:

  • Caramel, stuffing of chocolates - 0,3 - 0,5%
  • Cakes and cakes, jams, jelly - 0,2 - 0,4%
  • Ice cream, mousses, water - ices, east sweets - 0,2 - 0,5%

Production of drinks. Citric acid is added to alcoholic and soft carbonated and not carbonated drinks for giving of feeling of freshness by it. Besides, she is synergist, i. e. the substance strengthening effect of antioxidants, such, for example, as ascorbic acid. At the same time, the following norms of laying of citric acid percentage of the mass of finished goods are recommended:

  • Soft drinks - 0,3 - 0,5%
  • Juice - 0,1 - 0,3%
  • Wine - 0,1 - 0,2%
  • Liqueurs - 0,3 - 0,5%

Canning industry. Here citric acid is used as preservative instead of vinegar which is recognized as carcinogen and which application in the majority of the countries in the food industry is sharply limited. The following norms of its embedding percent from the mass of finished goods are recommended.

  • Canned meat - 0,05 - 0,1%
  • Fish canned food - 0,1 - 0,25%
  • Vegetable and fruit canned food - 0,1 - 0,3%

Oil and fat industry. Here lemon acids protects products from the decomposing action of the traces of heavy metals which are in them, by education with them complex connections. In such way the probability of rancidification of fats, margarine and animal oil considerably decreases. The recommended norm of laying of citric acid makes in this case 0,05 - 0,1% of the mass of ready - made product.

Cosmetic industry. Citric acid is part of many cosmetics: elixirs, lotions, creams, shampoos, fixers of hair, etc. Here it is used, generally as the regulator rn.

The wide range of acidity of cosmetic products assumes rather wide spacing its bookmarks - from 0,05% up to 0,15% of the mass of ready - made product are normal.

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1-water citric acid, 2000.1109 Tsitrobel Belarus
1-water citric acid, 2000.1109 Tsitrobel Belarus
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