Agar-agar 900 (China)

Agar-agar 900 — the natural food additive similar in some properties to gelatin.

The food additive is received by technological processing of brown and red seaweed. Small powder of white or yellow color, depending on a component grade becomes result of it.

As it was already noted earlier, the agar is necessary for preparation of jelly and other dishes of a similar consistence. The component perfectly is suitable for confectionery art — it will not kill food fragrances, moreover, to work with it much more simply, than with gelatin. The additive not only quickly stiffens, but also does not demand for this cooling. It means that for preparation of any dish the agar-agar will be to buy enough in a small amount.

Jelly 900 durability, high compatibility with egg albumine in the shaken-up products, good heat stability, good indicators at low level rn, good compatibility with sugar, good solubility, ultra transparent gel. Discounts from 100 kg.

to China

packing - 25 kg