Aseptically preserved carrot puree GOST 32742-2014

Aseptically preserved carrot puree is a semi - finished product and is intended for use in the production of juice products, as well as in other food industries. Intended for further processing and for direct consumption.

Physical and chemical indicators:

Mass fraction of solids, B x - not less than 8.0% ;

pH, no more - 4.5 - 5.0;

Packing: Metal barrel 200 dm ³ with an aseptic metalized bag in accordance with TR TS 005/2011 and a polyethylene bag - liner .

Shelf life - 12 months.