Ataman tandoor

We present you the Tandoor - the ceramic furnace.

Cooking is carried out at the expense of a powerful thermolysis of walls of the tandoor which initially heat up by means of naked flame.

History of emergence of tandoors goes to depth of centuries. More than two thousand years the furnace travel all over the world and people successfully use it. By our time it was a little improved and found more art look. Became elegant and easy to use.

Today the market offers a set of models of tandoors. To have the tandoor on a country estate, giving, it became fashionable. The tandoor can become fine ornament, an effective detail in registration of your garden, give to an open verandah special charm. It is a beautiful highlight for your country house!

In the tandoor it is possible to prepare a shish kebab, to bake entirely a bird, fish, a game and other dishes. The baked vegetables are very tasty and useful. Meat in the tandoor prepares quickly and at high temperature therefore, it turns out juicy and tasty. Try and be convinced of it!

The food cooked in the tandoor - the healthiest and useful! It on is various so much that quite will be suitable both for vegetarians, and for supporters of healthy nutrition. Tremendous properties of the tandoor are discussed by all nutritionists of the world!