Baking powder

It is applied at batch of egg, gingerbread sponge, to cakes and butter biscuits, and also other types not of yeast dough.

Before doughing evenly to mix package contents from 500 g of flour. Further we knead dough as usual.

Structure: sodium pyrophosphate, sodium bicarbonate, starch.

To store no more than 75% at ^{temperature not higher than 20 ° C} and relative humidity.

Expiration date 1 year.

Net weight: 15 g.

ST 100997 - 1910 - TOO - 02 - 2011