Barbecue seasoning

Mix of specially picked up spicery for preparation of shish kebab from different types of meat and bird. Will impact amazing relish and aroma to your favourite dish.

Method of application: To add when pickling at the rate of 1 package of seasoning (20 g) on 1 - 1,5 kg of meat or birds.

Structure: the salt iodated, coriander, onions, paprika, Chile, black pepper, basil, bay leaf, garlic, nutmeg.

To store no more than 75% at ^{temperature not higher than 20 ° C} and relative humidity.

Expiration date 1 year.

Net weight: 20 g.

ST 100997 - 1910 - TOO - 01 - 2011