Beshparmachny dough
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Technical characteristics
- Country of manufactureKazakhstan
Description
Beshparmachny dough
Beshparmachny dough of the Kazakhstan production. This dough is made in the city of Kostanay from high-quality flour of a domestic production, uniqueness of new production that at a defrosting of 5-10 minutes we receive the fresh dough which kept the tastes and a freshly cooked look. It is convenient that the mant, strudels, meat rolls etc. can be used in preparation. The dough made according to recipes of our grandmothers creates feeling of home cuisine and consists of 100% of natural raw materials.
Copyright is registered.
Beshparmachny dough of the Kazakhstan production. This dough is made in the city of Kostanay from high-quality flour of a domestic production, uniqueness of new production that at a defrosting of 5-10 minutes we receive the fresh dough which kept the tastes and a freshly cooked look. It is convenient that the mant, strudels, meat rolls etc. can be used in preparation. The dough made according to recipes of our grandmothers creates feeling of home cuisine and consists of 100% of natural raw materials.
Copyright is registered.
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Beshparmachny dough
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