Black cumin oil (1000ml)
- 10571.16 KZT/l - from 2 l
- Customer pickup,
- In detail
- Country of manufactureRussia
- Type of vegetable oilBlack cumin
- Type of treatmentUnrefined
- The degree of extractionFirst
- Volume20 L
- PackingPlastic packaging
Black cumin (Nigēlla satīva), belonging to the buttercup family, is a spicy seasoning that has been highly valued in the Mediterranean, India, Central and Asia Minor since ancient times.
But the most precious product that is obtained from the seeds of this plant is the oil, which has a wide range of amazing qualities.
The process of making oil has remained unchanged since ancient times: the seeds are placed in a press and pressed without heating until precious drops of a brownish - green hue are released from the pulp, which have a characteristic tart taste and spicy smell.
Black cumin oil is rich in polyunsaturated fatty acids, about 60% of which is linoleic acid. Oleic acid makes up about 30% and helps insulin transport glucose into tissue cells. Small amounts contain Palmitoleic, α - Linolenic and Arachidic acids.
The vitamin composition of black cumin oil, which includes vitamins of groups A, E, D, C and vitamins of group B - B1, B2, B3, has a beneficial effect on the functioning of the brain, heart muscle, bone growth, cleanliness and elasticity of the skin, the work of the central and peripheral nervous system.
Trace elements - calcium, potassium, magnesium, iron, sodium, zinc, selenium contained in the oil enrich the human body with the nutrients necessary for normal functioning.
Black cumin oil contains 5 phytosterols, which are involved in the production of hormones, bile, help the immune system fight pathogens.
Released in the following packaging:
1) Plastic canister - 1 / 5 / 10 / 20 liters
2) Plastic barrel - 200 liters
The price is for the minimum quantity.