Blue Cheese cheese of 0,2 kg

"BLUE CHEESE"/" to Bl chiz" kg_ld_r kgeru_ bar cheese

Құ ra қ mayda zattaa ң masalas қ les_ 53%

Құ frames: alypa kelt_r_lgen siyr st і, st yshylda bakteriyalar, aspazda қ expert of a tza, malda ң fermentt_ stt_ yytatyn drmekt_ paydalanumen,

Penicillium roqueforti asyl to a kger of a dayla, tyyzdauysh: calcium chloride і, preservative: sodium nitrates.

+4 ten + ^80C temperaturalar aralyynda to a sata kerek

Oramana ashannan key_n +4 ten + ^80C temperaturalar aralyynda 7 tul_k to a sata kerek

100 g n_mn і ң energetikala қ құ ndylya: 351 kcal / 1469,5 kJ.

100 g n_mn і ң taamda қ құ ndylya: Mylar of 30,0 g, ona ң to a ana _sh_nda ққ An mail yshyldar 24,9 g, anypaan mail yshyldar 5,1 g, km_rsular 2,15 g, auyzdar 18,0 g, tz 2,5 g.

Dayyndausha: Kalleh Dairyproduction. 2nd Km of Noor Road, Amol, Mazandaran, Iran.

Importtausha: "Lyubas Kazakhstan" of ZhShS, azastan Respublikasa, Volochayevsky to., 57, 81

Russian Federation aumaynda of a narazylytarda abyldaytyn yy: "Lyubas Kazakhstan", azastan Respublikasa, araanda қ., Volochayevskaya to., 57, 81

Basin salmaa: 0,2 kg

nd_r_ld_/oramalanda:

Zharamdylya: