- Country of manufactureKazakhstan
Brown shvitsky cows are dairy, with high yields of milk. They prove it also the good legs and an udder. Moreover, they are widespread worldwide: they fill with enthusiasm and gratitude of customers for their longevity, adaptability, fertility, convenience of a pasture, favorable characteristics of an otel and character worldwide. One more merit is the high percent of a protein and its high quality (generally BB kappa casein). Brown shvitsky cows more and more time prove the high efficiency in various conditions. Shvitsky cows have excellent appearance therefore they practically dominate at the European exhibitions of the last years.
• the 1st lactation - more than 5 500 kg of milk.
• the 2nd lactation - more than 6 000 kg of milk.
• the 3rd and subsequent lactation - more than 7 000 kg of milk, from not less than 3,9% of fat and not less than 3,2% of protein.