- Country of manufactureNetherlands
The characteristic of a grade and its description given by an originator assume approach of technical ripeness of heads of cabbage in 135 - 170 days from the moment of emergence of full shoots. The socket of leaves rather large, horizontally located or half raised.
Leaves of light green color, roundish, large, silnovognuty, with wavy edges. Wax raid of average intensity. Heads of cabbage very beautiful and leveled, roundish, half - closed, light green color, smooth. The covering leaves with existence of insignificant rugosity and rather well noticeable antotsian. Internal kocheryga short. The average weight of a commodity head of cabbage can vary from 3,25 to 4,15 kg. Density of heads of cabbage very good or excellent. Taste of vegetable culture of this popular grade both in fresh, and in the processed look good and excellent.