Capacity cylindrical small plastic, d 13,5sm, vys.12,5sm - 1,1 l of VS-013-12S
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Technical characteristics
- BrandZepter
- Country of manufactureSwitzerland
Description
Capacity cylindrical small plastic, d 13,5sm, vys.12,5sm - 1,1 l
VS-013-12S
VACSY® EXPERT IN PRESERVATION OF FOODVacSy® - the system of pumping out of food patented around the world, is developed for creation of vacuum in special glass containers and tight packages. The vacuum deprives bacteria, a mold and fungi of the oxygen necessary for their survival, at the same time taste and nutritional value of food remain in a steady-state condition! Products remain fresh and useful up to 5 times longer in comparison with usual storage in the refrigerator.The VacSy® system can be used for pumping out of the fresh or cooked food directly in the containers VacSy®, ware of Zepter, bottles and VacSy® packages. THE VACSY® SYSTEM - THE MOST UNIVERSAL AND POWERFUL SYSTEM OF PUMPING OUT OF FOOD FOR PROFESSIONAL AND HOUSE USE. |
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VACSY® - THE NATURAL DECISION!Loss of taste and nutritional value of food is a result of influence of such factors as: |
BIOLOGICAL
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NATURAL
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CHEMICAL:
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| Modern methods of conservation of foodstuff bear undesirable risks for health and do not keep natural properties of products: | ||
| ZASAKHARIVANIYE | PICKLES | FREEZING |
| It is established that the use of sugar increases chances of developing of obesity, diabetes, cardiovascular diseases, dementias, a muscular degeneration, a renal failure, chronic diseases of kidneys and a high blood pressure. |
Salt detains in our organism water. The excess amount of salt promotes increase of a blood pressure. The blood pressure, the more load of heart, arteries, kidneys and a brain is higher. It can lead to heart attack, a stroke, dementia and an illness of kidneys. | Vegetables become sluggish and dry, meat changes color and goes bad, fish begins to smell, at the same time the smell is absorbed by other products which are in the refrigerator. |
| CONSERVATION | SMOKING | PICKLING |
| Due to the lack of quality control in the course of conservation products can deteriorate and become highly toxic. The use of such canned food in food can lead to serious diseases or even to deadly consequences. | The artificial smoke is much more harmful, than usual as smoked thus products in high concentration contain polycyclic aromatic hydrocarbons. It is considered that these substances lead to development of pancreatitis, cancer of a direct and thick gut, a prostate cancer. | Vinegar complicates digestion, destroys healthy blood cells and causes an inflammation of membranes. The pickles and other similar products soaked in vinegar are practically not digested. |
VACSY® - REVOLUTIONARY SYSTEM OF PUMPING OUT OF FOODINNOVATIVELY AND EFFECTIVELY • NATURALLY AND ZDORÓVO The system of pumping out VacSy® prevents premature damage of products. You will be able to plan purchases in advance and to buy food in бóльших volumes, saving time and money. For preservation of nutrients in food at preparation use the ware of the Masterpiece collection from Zepter allowing to prepare without addition of fats, water and salt at low temperatures. The food keeps the saturated taste, vitamins and organoleptic properties. The dishes packed by means of VacSy® remain fresh, useful and tasty up to 5 times longer. MAIN ADVANTAGES
Prepare less often, but at the same time enjoy ready tasty and useful dishes! Long life for your dishes, healthy life for you! |
SAFELY FOR ENVIRONMENT |
COUNCILS FOR USE OF SYSTEM OF PUMPING OUT OF VACSY®
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Capacity cylindrical small plastic, d 13,5sm, vys.12,5sm - 1,1 l of VS-013-12S
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