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Cheese maker, series "cvs" – Verpak Tehnolodzhi, ChAO |
Buy Cheese maker, series "cvs"
Cheese maker, series "cvs"

Cheese maker, series "cvs"

Custom order, 90 days
14555649.98 KZT
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Ukraine, Kiev
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12 years on Allbiz
Technical characteristics
  • Country of manufactureFrance

Cheese maker for milk coagulation, curdling of curd grains and for the production of various types of cheeses. The equipment is designed and constructed for filling containers with milk, mixing with rennet, starter cultures or acids, coagulation of milk , cutting the curd, stirring the mixture of curd / whey exhaust serum, heating and / or cooling the mixture of curd / whey with a heating jacket , situated on the walls of the tank , partial drainage of whey, complete discharge of the grain / whey mixture, automatic CIP washing, manual or automatic control of production operations and washes


  • Internal bathtub in the form of a double circle (double "O"), with a gentle slope of the bottom and a triple wall
  • Closed type of container for the possibility of automatic CIP - washing
  • Stationary installation, no need to tilt for emptying
  • Special design of the milk inlet to prevent the formation of foam
  • Heating and / or cooling jacket on vertical vessel walls
  • System of cutting and kneading tools in a double circle with opposite direction
  • Special design of cutting and kneading tools to minimize wastage and achieve a unique maximum milk yield
  • No bottom bearings for maximum hygiene and sanitation
  • Perfect synchronization between the position of the stirrers and their rotation
  • The cutting of the curd and the stirring speed of the product are regulated by means of frequency converters on the control panel
  • Automatic temperature control

UP TO 200 KG / HOUR, FROM 200 KG TO 500 KG / HOUR, FROM 500 KG TO 1.000 KG / HOUR, FROM 1.000 KG TO 1.500 KG / HOUR, FROM 1.500 KG TO 2.500 KG / HOUR, FROM 2.500 KG TO 5.000 KG / HOUR

Manufacturer: DIMA (Italy)

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Cheese maker, series "cvs"
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