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Cheese mozzarella buy in Shymkent
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Cheese mozzarella

Cheese mozzarella

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Kazakhstan, Shymkent
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Technical characteristics
  • BrandТОО «Aykan»
  • Country of manufactureKazakhstan
  • Nutritional valueуточнять
Description
Cheese mozzarella
Detailed description:
Cheese of the trademark "Emir", "Chechil" smoked and in a brine
Cheese form: Pletenny in a braid, the twirled, helicoid form.
Consistence: Dense. Dough slightly layered on all mass of cheese.

Cheese smoked
Appearance: Cheese in a smoked look has color of a crust from light to golden. Easy lamination and small deepenings is allowed.
Taste and smell: Sour-milk, moderately salty. Ill-defined smoked smack and a smell is allowed.

Cheese in a brine
Appearance: Cheese in a brine of a crust has no. Has color from white to light-golden. Easy lamination and small deepenings is allowed.
Taste and smell: Sour-milk, moderately salty. Ill-defined smack and a smell is allowed.
Reception is made by pumping out by the pump from the milk tanker. Its quality is determined by purity, acidity, density, a mass fraction of fat. Milk there passes the filtration and comes to the tanker. Pasteurized milk is carried out in the steam tanker at a temperature of 72-90 °C within 40 minutes. Pasteurized milk is cooled in a cooler. The cooled milk up to the temperature of 34-36 a hail (is fermented). Quantity of a molokosvertyvayushy preparation, necessary for folding. Milk has to be minimum, but provide a clot in the set time. on the expiration of time, inoculated milk is mixed to separation of a clot from serum. Extort serum, and presses the remained weight under weight (in the winter for 2 hours in the summer for 1 hour). Cheese weight is cut on square shapes. Chechil cheese smoked: It is presoaked in salt 10% solution within the 4th hour. It is packed under vacuum to a cover from polymeric materials from 500gr and to 1 kg and weight at the request of the consumer. Chechil cheese in a brine: It is presoaked in salt 10% solution within 10 hours. It is packed into a plastic container by weight from 500gr and to 5 kg and weight at the request of the consumer. Cheese of the trademark "Emir", "Chechil" smoked and in a brine is stored in refrigerators at a temperature of +3, +4 0C relative humidity of air from 85% to 90% within 75 days.
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Cheese mozzarella
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