Consistence: uniform, coherent, moderately dense, cut plates. It is allowed slightly crumbly, smeared.
Taste and smell: pure, sour-milk, with the expressed smack of pasteurization, without foreign smacks and smells.
Fat in solid of %, not less than 12%.
Cheese expiration date in packing of 15 days.
|Unit weight||to 350 g|
|Quantity of units in packing||10 pieces|
|Expiration date||15 days|
|Nomenclature of goods subject to foreign trade code||0406102009|