Cheese semisolid a panina Mozzarella with a basil

Expiration date: 90 days.

Weight: 250 g.

The number of pieces in a box: 12.

With a mass fraction of fat in solid of 45%.

Conditions and periods of storage:

to store at t from +2 °C to +6 °C and relative humidity of air 75-85%. After opening of packing to use within 48 hours. Date of production is specified on packing.

Mozzarella of Fior di Latte (ital. Mozzarella Fior di Latte) — one of the most known Italian cheeses.

It is that "classical" mozzarella floating in a brine. Outside at a mozzarella thin (about 1 mm) a brilliant and smooth thin skin with small noticeable hillocks in that place where the head was torn off from the general cheese weight. On the internal structure the mozzarella a little layered also does not contain vials of air. It is easy to distinguish a good mozzarella — when cutting cheese follows from it a little white liquid.

Mozzarella balls elastic and soft. The form and the size of a mozzarella happen different: big balls — "bokkonchin", balls it is slightly less, of the size of large sweet cherry — "chilyedzhin", and absolutely small — "hawsers". Also the mozzarella can be in the form of a braid. Taste of a mozzarella is unusual — slightly presnovaty.

Mozzarella — the most usual product in the menu of the European breakfast, many salads and snack. The most known Italian national dish with a mozzarella is a whim which represents serially laid out slices of a mozzarella, tomatoes and basil leaves, recreating color scale of the Italian flag.