Cheese semisolid Provola

Type of packaging: The thermoformed film, vacuum.

Expiration date: 90 days.

Weight: 250 g.

The number of pieces in a box: 18

With a mass fraction of fat in solid of 45%.

Pro-ox, as well as practically all cheeses of the Filat's Paste group, it is from the Southern Italy.

Pro-ox (ital. Provola) several days after preparation therefore cheese comes out moisture ripen, it becomes drier on a consistence. This juicy feature in combination with spices impacts to pro-will refined aroma and a delicate taste that is especially appreciated by fans of wine. Among the most known vkusoaromatichesky additives pro-oxen are pieces of grated truffle, sweet pepper or a tart bouquet from fresh greens.

The pro-ox can smoke therefore taste so strongly changes that sometimes it seems as if it is other grade of cheese. After smoking the initial weight of cheese changes slightly, and cheese becomes drier and a little more salty, than fresh. The taste smoked reveals a pro-ox in the best way in combination with beer, both dark, and light.

Classical a pro-ox - a pear-shaped form, sometimes in the form of a sphere, but always various scales: from the smallest on 10-15 grams, to several kilograms. A pro-ox of the small sizes the provoletta is called.