- BrandТуровский молочный комбинат
- Country of manufactureBelarus
- Type of cheeseSoft cheese
- Nutritional value-
Type of packaging: A polypropylene glass with a cover. Expiration date: 120 days. Weight: 500 g. The number of pieces in a box: 6. With a mass fraction of fat in solid of 78%. Mascarpone (ital. Mascarpone) — the Italian cream cheese, comes from the region Lombardy. It is considered that for the first time its began to do in the area between the towns of Lodi and Abbiategrasso to the southwest from Milan at the end of XVI — the beginning of the XVII centuries. It is the traditional Italian soft cheese received by method of ultrafiltration of cream. Mascarpone has a creamy consistence, and gentle sweet taste. These qualities do it by ideal cheese for desserts. Most often mascarpone is used in preparation of cheesecakes. But, certainly, this cheese gained the greatest fame among gourmets as the main component of the well-known Italian dessert — tiramisu. Tiramisu (ital. Tiramisù, literally — "uplift me") — one of the most popular multilayered desserts in the world. Mascarpone cheese, coffee (as a rule, espresso), eggs, sugar and cookies of a savoyarda are its part. From above the dessert is powdered cocoa powder. Gentle creamy taste of mascarpone cheese is appreciated also by fans of simple desserts. It is ideally combined with fruit and berries, gains special refinement with grated bitter chocolate. Sometimes mascarpone is used instead of oil for sandwiches, thereby giving a sweet note to a usual dish.
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Cheese soft Mascarpone of 500 g