- BrandТуровский молочный комбинат
- Country of manufactureBelarus
- Packagingполимерный пакет
- Nutritional value-
Expiration date: 30 days.
Weight: 100 g (1 ball).
The number of pieces in a box: 6
With a mass fraction of fat in solid of 45%.
Conditions and periods of storage:
to store at t from +2 °C to +6 °C and relative humidity of air 75-85%. After opening of packing to use within 48 hours. Date of production is specified on packing.
Mozzarella of Fior di Latte (ital. Mozzarella Fior di Latte) — one of the most known Italian cheeses.
It is that "classical" mozzarella floating in a brine. Outside at a mozzarella thin (about 1 mm) a brilliant and smooth thin skin with small noticeable hillocks in that place where the head was torn off from the general cheese weight. On the internal structure the mozzarella a little layered also does not contain vials of air. It is easy to distinguish a good mozzarella — when cutting cheese follows from it a little white liquid.
Mozzarella balls elastic and soft. The form and the size of a mozzarella happen different: big balls — "bokkonchin", balls it is slightly less, of the size of large sweet cherry — "chilyedzhin", and absolutely small — "hawsers". Also the mozzarella can be in the form of a braid. Taste of a mozzarella is unusual — slightly presnovaty.
Mozzarella — the most usual product in the menu of the European breakfast, many salads and snack. The most known Italian national dish with a mozzarella is a whim which represents serially laid out slices of a mozzarella, tomatoes and basil leaves, recreating color scale of the Italian flag.