Cheese soft Ricotta

Type of packaging: A polypropylene glass with a cover.

Expiration date: 120 days.

Weight: 250 g.

The number of pieces in a box: 6.

With a mass fraction of fat in solid of 50%.

Ricotta (ital. Ricotta) — a kind of serumal cheeses, is made in different modifications.

Ricotta is cooked from the sweet serum remaining after preparation of a mozzarella. Besides serum also milk (in some grades of ricotta use milk of buffalo cows, sheep) is added.

This cheese also smoke, however the most widespread option — fresh ricotta. In it — the most high content of moisture. On a consistence ricotta reminds gentle cottage cheese with small lumps.

Ricotta received the unique sweet taste thanks to sweet serum in which presence of lactose is equal to about 2 — 4%.

Ricotta undoubtedly is considered multipurpose cheese: it is used in preparation of desserts, main courses, salads. It is the excellent stuffing for all types of pies, ravioli and pastes impacting to a dish juicy and gentle relish.