Chemical laboratory researches

Laboratory of chemical methods of researches

The qualitative and quantitative analysis of content of mycotoxins, pesticides, preservatives, vitamins, melamine and vegetable fats in foodstuff by the hromatografichesky Assessment of Content of Heavy Metals methods in food by method atomno absorbing spectrometry with an electrothermal atomizer Determination of content of cellulose in sterns and grain by the Verandah Analysis method of the general protein and nitrogen Kjeldal's by method fat Definition Soksklet Otsenk's by method of the main physical and chemical indicators of foodstuff (acidity, humidity, a mass fraction of moisture and solid, a mass fraction of sugar)