Chocolate cherry tomato

 Tomato "dark chocolate" refers to a variety of cherry tomato, registered in the State Register and approved for use throughout our country.

Cherry in translation from English is translated as “cherry”, that is, small fruits weighing no more than 30 g. It is for their small size that everyone loves them so much, especially children.

"Dark chocolate" - an indeterminate type tomato is not a hybrid, begins to bear fruit on the 110 - 120th day from the day the seeds germinate. Disease resistant and unpretentious in every way. The fruits, as befits the type of cherry, are small, collected in brushes from 10 to 12 pieces.

Feature and description

• Mid - season variety, that is, sowing should be carried out from March 15 to March 22.
• For film greenhouses.
• Tall, requires shaping and obligatory garters.
• The fruits are medium - sized, dark in color with a brown tint.
• Fruitful, on average, up to 5 kg are harvested from one bush.
• Brushes are elongated, amicable ripening from 10 to 12 fruits.
• The fruit weighs 20 to 30 g.
• Great taste.
• Suitable for fresh consumption and preparations.
• Transfer transportation, can be stored for a long time.
• Can ripen in a plucked form, without losing taste.