Citric acid
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Description
Lemon acid is a powder of white color, well soluble in water. Lemon acid is applied as the additive regulating acidity of foodstuff and giving it notes of sour taste. Besides in the food industry lemon acid is used as preservative, the substance interfering growth of microorganisms in a product, to emergence of a mold, unpleasant smell and course of other negative processes. In production lemon acid is marked as a food additive of E330 — E333
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Citric acid
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