Currency KZT
Cocoa of a krupk fried buy in Almaty
Buy Cocoa of a krupk fried
Cocoa of a krupk fried

Cocoa of a krupk fried

In stock
Price:
2046 KZT
Shipping:
  • Customer pickup,
  • Courier,
  • Transport company
  • In detail
Seller
Kazakhstan, Almaty
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Technical characteristics
  • BrandLuker Cacao
  • Country of manufactureColombia
Description

Cocoa of a krupk fried
PRODUCT: KRUPKA COCOA HUILA FRIED FROM COCOA BEANS, APPOINTMENT: KRUPKA COCOA FOR PRODUCTION OF THE DRAGEE
CLASSIFICATION: initial material, EXPIRATION DATE: 24 months
CHARACTERISTICS OF THE PRODUCT:

ORGANOLEPTIC INDICATORS SPECIFICATION ANALYSIS METHOD
Taste and aroma Harakternyedlya of cocoa Touch analysis
Color Characteristic of cocoa Touch analysis
Appearance Krupka
Nutrition value

Average value on 100 g

Kalorii640
Calories zhirov490
In total Zhiry54 of
Saturated fats of 29 g
Trance zhiry0
Holesterin0
Sodium of 0 mg
In total Carbohydrates of 25 g
Cellulose 17 of
Belki12g
Touch analysis
PHYSICAL AND CHEMICAL INDICATORS SPECIFICATION ANALYSIS METHOD
Mass fraction of moisture 1,0% max. infrared drying device
Fat 53.0% min. NMR
pH 5,55-5,9 acidity measuring instrument
Ashes share 4,0% max. direct burning
Size of particles 4,0-5,5 mm Cocoa of a krupk which passes through a grid with cells 5,55 mm and is kept by a grid with cells of 4,0 mm
MICROBIOLOGICAL INDICATORS SPECIFICATION ANALYSIS METHOD
Aerobic microorganisms, mezofilla 10.000 WHICH max. AOAC 966.23
Fungi and yeast 100, WHICH max. AOAC 2002.11
Enterobakteriya 0, WHICH AOAC 989.11
Koliforma 0, WHICH AOAC 2005.03
Fecal koliforma 0, WHICH AOAC 2005.03
Salmonellaotsutstvuyet in 50 g 0, WHICH AOAC 967.26
aureus staphylococcus with * 0, WHICH AOAC 975.55
cereus bacilli 100, WHICH AOAC 980.31

Scenery of confectionery, preparation of desserts is ideally suited for preparation of candies and chocolate production.
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Cocoa of a krupk fried
Cocoa of a krupk fried
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