Cod fillet, without skin, tesha
- Customer pickup,
- In detail
Cod fillet is a highly sought after food item these days. But few people know that this is not just the basis for very tasty dishes, but also a very useful component of our daily diet. This is due to the fact that cod fillet is made from such a wonderful fish as cod.
Useful properties of cod fillet are determined by its unique composition and are quite extensive. It somehow happened historically that, speaking about the benefits of cod, we automatically imagine only cod liver, which is so loved to be consumed in the form of canned food and from which a unique remedy is obtained - fish oil.
But the meat of this fish also has no less useful qualities, for which cod is deservedly loved in many countries. And the northern peoples do not even imagine food without it. The fact is that cod fillet is a white, layered and very tasty meat, which contains protein compounds and valuable amino acids that regulate all human life processes.
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