Complex additives for production of sausage products / semi-finished products

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Technical characteristics

BrandНХЛ-Агро
Country of manufactureKazakhstan

Description

You can buy Complex additives for production of sausage products / semi - finished products here!

Name	Appointment
Krakow sausage	For half - smoked sausages. Spices, phosphates (E450, E451), the amplifier of taste (E621) lactose, glucose, the regulator of acidity (E330), spice, means for stabilization and preservation of color (E316). Consumption rate of 9 g/kg.
Odessa GOST	For half - smoked sausages. Spices, phosphates (E450, E451), sodium isoascorbate, mix of spices, sugar, amplifier of taste. Consumption rate of 8 g/kg.
Russian of GOST	For boiled sausages. Spices and extracts of spices, phosphates (E450, E451), amplifier of taste (E621), antioxidant (E301), stabilizer (E412), emulsifier (E405). Consumption rate of 8 g/kg.
Ostankino GOST	For boiled sausages of spice, phosphates (E450, E451), amplifier of taste (E621), antioxidant (E301), stabilizer (E412), emulsifier (E405). Consumption rate of 8 g/kg.
Amateur GOST	For boiled sausages of spice, phosphates (E450, E451), amplifier of taste (E621), antioxidant (E301), stabilizer (E412), emulsifier (E405). Consumption rate of 8 g/kg.
Doctor's GOST	For boiled sausages of spice, phosphates (E450, E451), amplifier of taste (E621), antioxidant (E301), stabilizer (E412), emulsifier (E405). Consumption rate of 8 g/kg.
Dairy GOST	For boiled sausages of spice, phosphates (E450, E451), amplifier of taste (E621), antioxidant (E301), stabilizer (E412), emulsifier (E405). Consumption rate of 8 g/kg.
Tea GOST	For boiled sausages extracts of spices, phosphates (E450, E451), amplifier of taste (E621), antioxidant (E301), dye Norm of a rakhod of 7 g/kg.
Molochnyekomba sausages	For sausages Dairy, phosphates (E450 - 451), dairy sugar, spices, antioxidant (E301). Consumption rate of 5 g/kg.
Doctor's komb	Phosphates (E450, E451), dextrose, regulator of acidity (E575), antioxidants (E315, E316), amplifier of taste (E621), extracts of spices. Consumption rate of 7 g/kg.
Sausage for zavt GOST	For boiled sausages of spice, phosphates (E450, E451), amplifier of taste (E621), antioxidant (E301), thickeners (E405,E412). Consumption rate of 9 g/kg.
Zhemneparki Kombi	For boiled sausages of spice and extracts of spices, phosphates (E450, E451), spices, antioxidant (E301). Consumption rate of 6 g/kg.
Doctor's original	For boiled sausages of spice and extracts of spices, phosphates (E450, E451), antioxidant (E301), amplifier of taste (E621), thickeners (E412, E405), sugar. Consumption rate of 9 g/kg.
Presidential sausage	For boiled and p / to sausages. Spices, phosphate (E450, E451), antioxidant (E301), amplifier of taste, zagusta body (E405,E412), regulator of acidity (E330). Consumption rate of 6 g/kg.
Vienna Frankfurt sos	For sausages. Spices, extracts of spices, phosphate (E450, E451), regulator of acidity (E575), spice, aroma of smoking, antioxidant (E301). Consumption rate of 8 g/kg.
New	For servelat and p / to sausages with a combination of sugars, spices, phosphates, the amplifier of taste. Consumption rate of 7 g/kg.
Youth	For boiled and p / to sausages. Spices, phosphates, sugar, amplifier of taste and garlic. Consumption rate of 7 g/kg.
Mortadella extract	For boiled and p / to sausages the house - keeper of a class. Spices, phosphates, sugar and amplifier of taste. Consumption rate of 6 - 8 g/kg.
Parisian	For half - smoked sausages. Spices, phosphate (E450, E451), amplifier of taste (E621), sugar. Consumption rate of 8 g/kg.
Vienna	For p / to and boiled and smoked sausages. Spices, phosphates (E450, E451), glucose syrup, amplifier of taste, extracts of spices. Consumption rate of 6 g/kg.
Mix. For the Extra sausages (Bokvurst)	Phosphates: E450, E451, spices (ginger, pepper, mace, cardamom, nutmeg), glutamate, dextrose, E300, E316 antioxidant, E124a dye. Consumption rate of 8 g/kg.
Frankfurter of a komba	For boiled sausages, sausages and sausages. Phosphates, spices, dextrose, amplifier of taste (E621), antioxidant (E300), extracts of spices. Consumption rate of 8 g/kg.
Master Miks	Mix. For sausages from fowl. Phosphates, spices, aromas. Consumption rate of 7 g/kg.
Frankfurter of MDM	Mix for boiled and half - smoked sausages. Phosphates, spices, dextrose, amplifier of taste (E621), antioxidant (E300), extracts of spices. Consumption rate of 9 - 10 g/kg.
Boiled salami	For cervelat and boiled salami of spice: glucose syrup, glucose, improver of taste (E621), antioxidant (E301), preservative (E252). Consumption rate of 10 g/kg.
Dauyervurst	With a combination Sakharov - the amplifier of taste, antioxidant (E621, E301), spices. Consumption rate of 9 g/kg.
Mett Kvik of the HARDWARE	For bologna sausages, a salami - the amplifier of taste, antioxidant, the regulator of acidity (E575, E300, E621). Consumption rate of 10 g/kg.
Mett - Kvik with rum	For smoked, servelat and a salami - with the increased taste of rum, spice (E575, E300, E621). Consumption rate 10g/kg.
Salami of Super (Faynkokhsalyami)	For p / to and boiled and smoked sausages. Spices, sugar, E575. Consumption rate of 10 g/kg.
Komba cervelat	Spices, sugar, aroma of rum. Consumption rate of 10 g/kg.
Petrovsky sausages	Complex mix with phosphate for production of sausages and sausages with the raised exit including with fowl. Consumption rate of 10 g/kg.
Superfast	For the accelerated maturing. The regulator of acidity (E575), spice and extracts of spices (on the basis of glucose), antiokoksidant (E300, E301), the amplifier of taste. Consumption rate of 11 g/kg.
Doctor's komb	Dextrose, salt, stabilizer (E450), amplifier of taste (E621), antioxidant (E316), regulator of acidity (E330), spice and fragrances. For Dokstorskaya's sausages, etc. , developed on compoundings with replacements. Consumption rate of 0,9% .
DS - 02	Dextrose, salt, amplifier of taste (E621), barmy extract, spices, and ntioksidant (E316), lactose, fragrances, milk serum, regulator of acidity (E330), dry vegetables, vegetable fat, antislezhivayushchy agent (E551). Consumption rate of 5 - 6 g/kg. A flavoring note – aroma of meat, a celery, onions.
DS - 03	Salt, dextrose, spices, amplifier of taste (E621), barmy extract, milk serum, hydrolyzate of vegetable protein, regulator of acidity (E262), lactose, antioxidant (E316), antislezhivayushchy agent (E551). Consumption rate of 6 g/kg. A flavoring note – aroma of meat, garlic, mustard, pepper, a paprika.
Capital GOST	For boiled sausages of spice, phosphates (E450, E451), amplifier of taste (E621), antioxidant (E301), stabilizer (E412), emulsifier (E405). Consumption rate of 9 g/kg.
Govyazhiyesardelki's Kerrikomb	Stabilizers (E450, E451, E452), dextrose, spices, amplifier of taste, antioxidant (E300), extracts of spices. For sausages Beef, Ordinary in accordance with GOST P 52196. A consumption rate of 8 g/kg the Bright beef taste steady in compoundings with replacements to 30% .
Svinyesardelki's Kerrikomb	Stabilizers (E450, E451, E452), dextrose, spices, amplifier of taste, antioxidant (E300), extracts of spices. For sausages pork in accordance with GOST P 52196. The consumption rate of 7 - 8 g/kg Impacts gentle, "natural" relish.
Kerrikomb Doctor's	Stabilizers (E450, E451, E452), dextrose, spices, amplifier of taste (E621), antioxidant (E300), extracts of spices. For sausages of type Doctor's, Diabetic, Beef, Ordinary, the Dining room For sausages Special, Beef. Consumption rate of 8 g/kg.
Kerrikomb Doctor's 1	Stabilizers (E450, E451, E452), dextrose, spices, amplifier of taste (E621), antioxidant (E300), extracts of spices. For sausages of type Doctor's, Diabetic, Beef, Ordinary, the Dining room For sausages Special, Beef. The consumption rate of 8 g/kg Possesses boleeyarky taste. It is recommended for compoundings with replacements.
Kerrikomb Amateur	Stabilizers (E450, E451, E452), dextrose, spices, amplifier of taste (E621), antioxidant (E300), extracts of spices. For sausages of type Amateur, Amateur pork, Veal, Capital For sausages Amateur, Pork For pork sausages Moskvoretsk For meat bread Amateur, Custom. Consumption rate of 7 - 8 g/kg.
Kerrikomb Dairy	Stabilizers (E450, E451, E452), dextrose, spices, amplifier of taste (E621), antioxidant (E300), extracts of spices. For sausages of type Dairy, Veal, Krasnodar, Pork, Ordinary, the Dining room For Ham - style sausage For sausages Dairy, Creamy, Special. For sausages Ordinary For meat bread Ham. Consumption rate of 8 g/kg.
Molochnyesosiski's Kerrikomb	Stabilizers (E450, E451, E452), dextrose, spices, the amplifier of taste, antioxidant (E300), extracts of spices For sausages Creamy, Dairy, Russian in accordance with GOST P 52196. Consumption rate of 8 g/kg.
Kerrikomb Moscow	Stabilizers (E450, E451), glucose, spices, the amplifier of taste (E621), antioxidant (E301), extracts of spices For cooked smoked sausages of type Moscow, Delicious For half - smoked sausages of type Tallinn, Armavir. Consumption rate of 10 g/kg.
Kerrikomb Moscow 1	Stabilizers (E450, E451), glucose, spices, the amplifier of taste (E621), antioxidant (E301), extracts of spices For cooked smoked sausages of type Moscow, Delicious For half - smoked sausages of type Tallinn, Armavir. Consumption rate of 10 g/kg. Differs in the expressed aroma of spices, it can be used in compoundings of sausages with replacement to 20% of the main raw materials.
Kerrikomb Russian	Stabilizers (E450, E451, E452), dextrose, spices, amplifier of taste (E621), antioxidant (E300), extracts of spices. For sausages like the Russian, Moscow, For a breakfast, Tea, Separate, Snack, Custom. For sausages of Russians, Pork For pork sausages Moskvoretsk For meat bread Separate, Beef, Tea. Consumption rate of 7 - 8 g/kg.
Kerrikomb Cervelat	Stabilizers (E450, E451), glucose, spices, amplifier of taste (E621), antioxidant (E300), extracts of spices. For traditional servelat and type Finnish, Muscat, Royal, Konjyachny. For mini - sausages Nora of an expense of 10 g/kg.
Hamburger smok	Wheat flour, soy concentrate, dextrose, salt, regulator of acidity (E331), chloride of potassium (E508), zheliruyushchy agent (E407a), hydrolyzate of vegetable protein, milk serum, thickener (E415), antiokidant (E316), fragrance, lactose. For chopped semi - finished products of all types. The consumption rate of 20 - 35% Impacts to a product aroma and relish of smoking.
KS - 7	Stabilizers (E450i, E450iii), the amplifier of taste (E621), sugar, the hydrolyzed vegetable protein, salt, antioxidant (E316), fragrances, a dextrose, lactose, dye (paprika extract - E160s). For boiled sausages, sausages and sausages of economy class from fowl and MDM. Consumption rate of 0,7 g/kg. The expressed aroma of a nutmeg.
KC 9	Salt, stabilizers (E450i, E451), milk serum, amplifier of taste (E621), dextrose, lactose, paprika, thickeners (E412, E415), antioxidant (E316), regulator of acidity (E330), fragrances, barmy extract. For boiled sausages, sausages and sausages of economy class. With the expressed taste of pepper and almost inaudible, soft aroma of spices. Consumption rate of 1,8 - 2,0 g/kg.
KS - 12	Salt, stabilizers (E451i, E450i, E450iii), a dextrose, the amplifier of taste (E621), spice (garlic, mustard, a coriander, a thyme, pepper, a marjoram), thickeners (E412, E415), antioxidant (E316), fragrances (a thyme, garlic, pepper), milk serum, the hydrolyzed vegetable protein, the regulator of acidity (E330), the antislezhivayushchy agent (E551). For boiled sausages, sausages and sausages of economy class. With the expressed taste of pepper and the expressed aroma of garlic. Consumption rate of 1,8 - 2,0% . Well masks defects of raw materials.
Amateur Kombi	Stabilizers (E450i, E450iii), salt, dextrose, amplifier of taste (E621), lactose, antioxidant (E316), barmy extract, fragrances, thickener (E415), regulator of acidity (E330). For sausages Amateur and dr developed on compoundings with replacements. Consumption rate of 0,7% .
Mix for cutlets	Rask (wheat flour, water, salt, baking powder (E503ii)), starch, pishchevyevolokna, salt (8% ), dextrose, natural dye (E171), zheliruyushchy agent (E407a), chloride of potassium (E508), thickeners (E415, E417). For chopped semi - finished products of all types. Consumption rate of 15% . A flavoring note – garlic, onions, black pepper.
Extra komb	Glucose, stabilizer (E450), amplifier of taste (E621), antioxidant (E300), spices and extracts of spices. For all types of boiled sausages. Possesses the expressed nutmeg note. Consumption rate of 7 - 8 g/kg.
Komb of N of 2000 Hepta	Spices, stabilizers (E450, E451, E452), sugar, food starches, regulator of acidity (E575), amplifier of taste (E621), antioxidant (E316), dyes (E124, E150). For boiled sausages premium and a meduim - class, similar Amateur, Russian, Ostankino or cooked smoked sausages like Cervelat. Consumption rate of 1,5 g/kg. Contains dye! The main flavoring direction – a nutmeg, garlic.
Komb of N of 2000 KM	Stabilizers (E450, E451, E452), antioxidant (E316) thickeners (E412, E415) the Functional mix which is not containing spices. For boiled sausages, sausages and sausages, p / to and boiled and smoked sausages. Consumption rate of 1,0 - 1,5% .
Komb (Kombi) of N 2000 KRAK 2	Fragrance, spices and extracts of spices, stabilizers (E450, E451, E452), dextrose, amplifiers of taste (E621, E635), antioxidant (E316), regulator of acidity (E575). For half - smoked sausages on appearance and taste of similar Krakow, Odessa. Consumption rate of 12 - 15 g/kg. A flavoring note – black pepper, a nutmeg, ginger.
Komb (Kombi) of N 2000 MOL 2	Stabilizers (E450, E451, E452), extracts of spices, dextrose, antioxidant (E316), thickeners (E412, E415), regulator of acidity (E575), amplifiers of taste (E621, E635). For boiled sausages premium and the medium class, similar Dairy, to sausages Dairy, Creamy, Russian, with replacement of meat of 20 - 30% with a fatty emulsion or butter cream. A consumption rate of 1,0 - 1,2 g/kg the Main flavoring direction – allspice, a nutmeg, aroma of meat.
LSB DOCTOR'S GHENT 204	Animal protein, stabilizer (E450), spices and spices extracts, amplifiers of taste (E621, E635), antioxidant (E301), fragrance. For boiled sausages Doctor's and Dairy in accordance with GOST. For sausages and sausages of type Doctor's. Consumption rate of 2,0 - 2,5% . Maximum use of fat raw materials.
LSB Tarzan	Animal protein, starch, stabilizer (E450), gel - forming agent (E407), salt, dextrose, thickener (E412), antioxidant (E316), amplifier of taste (E621), dyes (E120, E100), fragrance. For boiled sausages, sausages and sausages. A consumption rate of 2,0 - 2,2% the Functional mix which is not containing spices. Maksimalnoyeispolzovaniyezhirny raw materials. Contains dye.
FES N OF 2000 DOCK	Vegetable protein, stabilizers (E451, E450, E452), starch, dextrose, thickener (E412), amplifier of taste (E621), geleobrazuyushcheeveshchestvo (E407), regulator of acidity (E575), fragrance, dried vegetables (garlic), spices. For boiled sausages, sausages and sausages of type Doctor's. Consumption rate of 2,5 - 3,0% . Maximum use of fat raw materials. The main flavoring direction - a nutmeg, pepper, aroma of meat.
FES N 2000 GARLIC	Vegetable protein, stabilizers (E450, E451, E452), regulator of acidity (E575), spice, antioxidant (E301). For sausages of Original, Beef, boiled sausages of type Tea. Consumption rate of 2,5 - 3,0% . Maximum use of fat raw materials. The main flavoring direction - pepper, garlic, aroma of meat.
FES N OF 2000 GARLIC E	Stabilizers (E450, E451), starches, spices, regulator of acidity (E575), animal protein, thickener (E412), antioxidant (E316), amplifier of taste (E621), dyes (E150, E124). For boiled sausages of type Tea, sausages, sausages, yo meat bread, p / to sausages. Consumption rate of 2,5 - 3,0% . The main flavoring direction – pepper, garlic, aroma of meat.
FES N 2000 BOC *	Vegetable protein, stabilizers (E450, E451, E452), the regulator of acidity (E575), spice, fragrance, amplifiers of taste (E621, E635), antioxidant (E316), extract of a monaskus, the fermented rice. For sausages of type Classical, Dairy, sausages of 1 type of a grade. Consumption rate of 2,5 - 3,0% . Maximum use of fat raw materials. Main flavoring direction pepper, aroma of a smoke.
FES N 2000 BOC * E	Animal protein (egg), stabilizers (E450, E451, E452), wheat flour, starch, the regulator of acidity (E575), spice, a thickener (E412), fragrance (including aroma of a celery), the amplifier of taste (E621, E635), antioxidant (E316), dyes (E150s, E124). For boiled sausages, sausages and sausages of the premium of type dairy, creamy. Consumption rate of 2,5 - 3,0% . On osnoveyaichny protein. Does not contain pork products. The main flavoring direction – allspice.
Seasoning traditional	Rask (wheat flour, water, salt, baking powder (E503ii)), spices, sukhiyeovoshch, salt (4,95% ), amplifier of taste (E621). For chopped semi - finished products of all types. Consumption rate of 10% . A flavoring note – garlic, a paprika, onions, black pepper.
Derabeyz Dairy FF	Animal protein, stabilizers (E451, E450, E452), spices, regulator of acidity (E575), dextrose, fragrances, antioxidant (E316), amplifier of taste (E621). For sausages Dairy and the sausages developed in accordance with GOST. Consumption rate of 1,6 - 2,5% . Maximum use of fat raw materials.
Seasoning exotic	Rask (wheat flour, water, salt, baking powder (E503ii)), spices, sukhiyeovoshch, salt (4,22% ), amplifier of taste (E621). For chopped semi - finished products of all types. Consumption rate of 10 - 30% . A flavoring note – garlic, onions, parsley, fennel, a basil.