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Complex mixes for tselnomyshechny products and boiled vetchin buy in Almaty
Buy Complex mixes for tselnomyshechny products and boiled vetchin
Complex mixes for tselnomyshechny products and boiled vetchin

Complex mixes for tselnomyshechny products and boiled vetchin

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Kazakhstan, Almaty
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75% of positive reviews from 4
6
6 years on Allbiz
Technical characteristics
  • BrandНХЛ-Агро
  • Country of manufactureKazakhstan
Description

To buy Complex mixes for tselnomyshechny products and boiled vetchin you can here!

Name Appointment
The boor is old 100 For delicacies with a big exit. Phosphates (E450, E451), vegetable protein, cellulose, dextrose, karragenan (E407), eritorbat, aroma. Consumption rate of 70 g/l.
Ham - Star (5) For a high exit of a product - on the basis of phosphates, a karraginan, the amplifier of taste, spices, sugars, (E451, E407, E316, E621). For tselnomyshechny and chopped hams. A consumption rate of 25 g/kg of raw materials at 50% the syringe.
Kerriinzhekt 100 + Stabilizers (E450, E451, E452), vegetable protein, dextrose, zheliruyushchy agent (E407a), animal protein, amplifier of taste (E621), thickeners (E412, E415), antioxidant (e316, extracts of spices. For a shpritsevaniye of smoked products from pork and beef and addition in ham. Consumption rate of 5,0 - 6,0% . Level of a shpritsevaniye and addition to 120% .
Kerry fos Stabilizers (E451, E450), thickener (E414), stabilizer (E500). For injection/addition by production of natural and/or chopped semi - finished products of 2,0 - 4,0% . Level of a shpritsevaniye and addition - 20 - 30% .
Boor - is old 60 For production of delicacies and vetchin. E450, E451 phosphates, thickeners, dextrose, aromas. Consumption rate of 60 - 70 g/litre of a brine.
KERRIMIKS 200 + Vegetable protein, stabilizers (E450, E451, E452), dextrose, thickeners (E412, E415), zheliruyushchy agent (E407a), animal protein, amplifier of taste (E621), antioxidant (E316). For production vetchin from pork, beef. Consumption rate of 6,0% . An exit vetchin to 220% .
Ham - Star In Means for a shpritsevaniye. In structure: stabilizer of color, phosphate, fragrance (E621, E316, E450, E451). Especially is suitable for a brisket shpritsevaniye. Consumption rate of 40 - 50 g/l of a brine.
Ham - Star standard - 35 For production of delicacies and vetchin - phosphates (E450, E451), thickeners (E407 and, E508), aromas, antioxidant, glutamate, dextrose, E 621. Consumption rate of 4 - 5 kg / 100 brine l.
Shank C For a shpritsevaniye of crude meat, hens and ready - to - cook. Citrate (E331), hydrocolloids (E412, E415), salt, milk protein. Consumption rate of 20 g/l.
Shank F For delicacies with a big exit. Phosphates (E450, E451), vegetable protein, milk protein, dextrose, hydrocolloids (E407, E410), eritorbat, aroma. Consumption rate of 70 g/l.
Versatile person extra 100 Lactose, phosphates (E450, E 451), thickener E 407a, aroma of meat, vegetable protein, antioxidant (E316). Consumption rate of 70 g/l.
Favourite P injekt For injection of hens and chicken delicacies. Phosphates (E450, E451), animal protein, vegetable protein, hydrocolloids (E407, E410), dextrose, salt, aroma, garlic. Consumption rate of 50 g/l.
Favourite Ts For a shpritsevaniye of crude meat and hens. Phosphates (E450,E451), hydrocolloids (E407, E412, E415), dextrose, emulsifier. Consumption rate of 15 - 20 g/l.
Poultri Star Means for a tumblirovaniye and a shpritsevaniye with phosphate, karraginany, the amplifier of taste and spices (E451, E407, E621). Consumption rate of 35 g/kg of raw materials or 60 g/l of a brine.
C 100 shank For a high exit of a product - on the basis of phosphates, a karraginan, the amplifier of taste, sugars, spices, fragrances (E451, E407, E316, E621).
Pekel - Meath Means for production vetchin and delicacies. Phosphates (E450, E451), vegetable protein, dextrose, karraginan (E407), antioxidant, fragrances. A consumption rate of 35 g/kg of raw materials at 160% .
Pekel - ekstra Means for production vetchin and delicacies. Phosphates (E450, E451), vegetable protein, dextrose, karraginan (E407), antioxidant, fragrances. Consumption rate of 60 - 70 g/l of a brine.
Gluton 30 Dextrose, stabilizer (E451), salt, zheliruyushchy agent (E407a), chloride of potassium (E508), regulator of acidity (E500), thickeners (E415, E417), antioxidant (E316). For a shpritsevaniye of delicacies from pork, beef, addition in ham (including from fowl). Consumption rate of 6,0 - 8,0% . Level of a shpritsevaniye and addition to 40% .
Gluton 60 Dextrose, stabilizer (E451i), salt, zheliruyushchy agent (E407), chloride of potassium (E508), antioxidant (E316), thickener (E415). For a shpritsevaniye of delicacies from pork, beef, addition in ham (including from fowl). Consumption rate of 4,0 - 6,0% . Level of a shpritsevaniye and addition to 60% .
Gluton XXL Dextrose, stabilizers (E451i, E450iii), zheliruyushchy agent (E407a), salt, chloride of potassium (E508), thickener (E415), antioxidant (E316). For a shpritsevaniye of delicacies from pork, beef, addition in ham. Consumption rate of 4,0 - 6,0% . Level of a shpritsevaniye and addition to 70% .
Gluton PM Dextrose, stabilizers (E450, E451), vegetable protein, zheliruyushchy agent (E407a), amplifier of taste (E621), salt, potassium chloride, thickeners (E417, E415), antioxidant (E316), barmy extract, fragrance, lactose. For a shpritsevaniye of smoked products from beef, pork, addition in ham. Consumption rate of 6,0 - 7,0% . Level of a shpritsevaniye and addition to 50% .
Gluton versatile person Salt, dextrose, stabilizer (E450i), zheliruyushchy agent (E407), amplifier of taste (E621), antioxidant (E316, aroma of bacon, spice. For a shpritsevaniye of delicacies from pork, beef, addition in ham (including from fowl). Consumption rate of 4,0 - 6,0% . Level of a shpritsevaniye and addition to 60% .
Saumad of 140 Aysi Vegetable protein, food fibers, stabilizers (E451, E450), geleobrazovatel (E407a), amplifiers of taste (E621, E635), antioxidant (E316), hemoglobin, salt, dyes (E150s, E124, E100). For a shpritsevaniye of smoked products from pork and beef and addition in ham. Consumption rate of 6,0 - 8,0% . Contains dye. Level of a shpritsevaniye and addition to 140% .
Saumad Antverpen 80 Stabilizers (E451, E450), vegetable protein, zheliruyushchy agent (E407a), food fibers, milk serum, amplifiers of taste (e621, E635), antioxidant (E316), extracts of spices, egg yolk. For a shpritsevaniye of smoked products from beef, pork, addition in ham. Consumption rate of 5,5 - 7,0% . Level of a shpritsevaniye and addition to 80% .
Saumad BRASSELS Stabilizers (E451, E500, E450), preservative (E262), regulator of acidity (E331), antioxidant (E316), amplifiers of taste (E621, E635). For injection/addition by production of natural and/or chopped semi - finished products. Consumption rate of 7,0% . Level of a shpritsevaniye and addition - 20 - 30% .
Saumad of Xi Xi Es Pi 80 AI Stabilizers (E450, E451, E452), vegetable protein, zheliruyushchy substance (E407), milk protein, sugar, amplifier of taste (E621), antioxidant (E316), spices. For a shpritsevaniye of smoked products from beef, pork, addition in ham. Consumption rate of 5,5 - 7,0% . Level of a shpritsevaniye and addition to 80% .
Saumad Sisiespi LIA Milk protein, stabilizers (E450, E451), sugar, antioxidants (E331, E301), amplifier of taste (E621), spice. For a shpritsevaniye of smoked products from pork, beef, a bird and addition in ham. Consumption rate of 9,0 - 10,5% . Level of a shpritsevaniye and addition to 50% .
Saumad Sisiespi THAT * Stabilizers (E451, E450, E450), vegetable protein, milk proteins, dextrose, fragrance, amplifiers of taste (E621, E635), salt, antioxidant (E316). For a shpritsevaniye of smoked products from beef, pork, addition in p / to sausage Norm of a rasod of 7,0 - 9,0% . Level of a shpritsevaniye is up to 45% .
Saumad SL Poultri Sahara, stabilizers (E450, E451, E452), spices, hydrocolloid (E407), amplifier of taste (E621). For a shpritsevaniye of carcasses of hens, ham, wings, etc. , additions in ham, ready - to - cook of fowl. Consumption rate of 12,0 - 14,0% . Level of a shpritsevaniye and addition to 25% .
Saumad SCRUB the Russian Federation Glucose syrup, stabilizers (E451, E452, E450) regulator of acidity (E575), amplifiers of taste (E621, E635), salt, animal protein, fragrance, antioxidant (E316). For a shpritsevaniye of raw smoked and dry - cured products from beef and pork, a bird. Consumption rate of 10,0 - 14,0% . Level of a shpritsevaniye is up to 25% .
Saumad Rebbit of NP Vegetable protein, milk protein, starch, the modified starch, food fibers, lactose, antioxidants (E301, E331), thickeners (E415, E410), the stabilizer (E640), zheliruyushchy substance (E407a), spices, preservative (E250) does not contain phosphates and a glutamate. For rabbit ham the Consumption rate of 6,0% . Level of addition is up to 55% .
Saumad Yu 520 Stabilizer (E451), animal protein, gel - forming agent (E407), milk protein, antioxidant (E316), fragrance. For a shpritsevaniye of delicacies from pork, beef, addition in ham (including chicken). Consumption rate of 5,0 - 7,0% . Level of a shpritsevaniye and addition of delicacies to 60% . Level of a shpritsevaniye of a bird (carcasses, breasts, ham) – to 30% .
Kolatisol Ruks For production of delicacies and vetchin. Stabilizers (E450, E451), vegetable protein, karragenan (E407), dry sugar syrup, salt, isoascorbate, amplifier of taste (E621), animal protein, extracts of spices. Level of a shpritsevaniye is up to 100% . Consumption rate 65g/l.
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Complex mixes for tselnomyshechny products and boiled vetchin
Complex mixes for tselnomyshechny products and boiled vetchin
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