Confectionery ovens

�Оборудование for bread baking

General information.

The furnace is intended for pastries bakery and confectionery of different types.

The folding case of a camera of the furnace, allows to bring the furnace in a standard doorway 80 cm wide. There is a cream organic consolidation of a door round. Are installed the accumulator of heat in the furnace are intended for economy of the electric power. Aspiration of the furnace considerably reduces emission of steam in the room when opening a door and does not allow to be formed on walls of an oven of a raid. The furnace is equipped with two engines of convection that allows to achieve uniformity of baking of a product as much as possible. The drive of rotation of the cart on a belt drive, this mechanism protects the drive. Program control by all operating modes of the furnace. On ovens there is a program of manual control that allows to correct pastries, both time, and temperature in time. Function of economy of energy on the relation to the chosen recipe that allows to hold temperature to an oven to baking process. Function three multiple automatic moistening in the course of baking. Function of manual operational development of the cart. Control of excess of temperature in the camera of the furnace. Convection existence control. Control of rotation of the cart in the course of baking. Control of presence of tension on three phases. Control of thermal relays on convections, carts and extracts. Control of the engine of an extract.

Technical characteristics