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Coverings for the food industry buy in Nur-Sultan
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Coverings for the food industry

Coverings for the food industry

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Kazakhstan, Nur-Sultan
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The coverings certified for contact with foodstuff.

The formula ALBICOAT CL is used for many years in Italy and in many countries abroad (Chile, the USA, France) were developed is deprived aromatic amines (productivity from diphenol F), phthalates and nonylphenol.

Besides the used raw materials are included in the list of substances resolved European and Italian by the rights.
ALBICOAT CL is also responsible for restrictions which are provided in rules on kasayushchy to use and nature of migration of connections and epoxy derivatives (the SIGN, BFDGE and Noge), in connection with toxicological danger of hit in food.

Observance of SD 21/03/73 disciplines of control of hygiene of packing, the container and ware intended for contact with foodstuff, or for private use with amendments (a transposition 82/711/EEC, 85/572/EEC, 90/128/EEC and the subsequent additions, 2002/72/EEC) and for all substances at which there are 3% of acetic acid and water solution at 10% teanolo i.e. wine, beer, olive oil and vegetable in general, drinking water, grain, etc.

The general tests of migration were carried out in the conditions of time, temperature and liquid. The simulator is specified according to DM 21.03.73 and (see article 6 of the Resolution N of the EU: 1935/2004), it gave a favorable outcome.

Spektrofotometrichesky scanning modeling of liquids (according to DM 21/03/73 and has not less than 95% of optical transfer in comparison with the basic line. Material does not represent migration of dyes.

Due to the concrete migration of testing have to correspond to restrictions established by the current legislation (DM 21.03.73 and Regulations of the EU 1895/2005 the sign sets concrete restriction of migration for the sum. The sign H2O and BADGE.2H2O and for the sum of BADGE.HCI, BADGE.2HCI and BADGE.H2O.HCI.
The specified Situation forbids use of BFDGE and Noge.

In conclusion, material in the conditions of test can contact to foodstuff and also observe organoleptic characteristics of products.

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Coverings for the food industry
Coverings for the food industry
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