Cream for beating of Duca

Substitute of natural cream on the basis of vegetable fats. Cream is steady against freezing and defrosting. At soblyud6enii recommendations of the producer the volume of cream during beating increases by 3,5-4 times. It is well combined with any additional ingredients (sugar syrup, invert syrup, sakharo-agar syrup, gelatin, flavoring additives), are ideal in combination with yogurts and fruit, even days later they look very appetizingly, not koaguliruyutya and are not diluted.