Cream the pasteurized, whole-milk products

The cream pasteurized with the content of fat 10 - 20.

Cream can be used as an independent product or as a part of various culinary dishes. They are applied to preparation of various fruit salads, creams, mousses, other desserts and confectionery. Very tasty and useful dish cottage cheese with cream. Heavy cream is easily and quickly shaken up in dense foam from them remarkable creams for cakes turn out. And also possess the same useful properties, as milk, but a difference that in them concentration of carbohydrates, proteins, fats, vitamins and mineral substances is several times increased. It should be noted that all these useful substances are acquired by a human body easier, than from any other foodstuff therefore cream recommends to people who spend a lot of energy during the day.