Cream vegetable VIPPAK

Cream vegetable and fatty for filling and dressing of confectionery, preparation of mousses and desserts with creamy taste.

Advantages:

• When beating cream increases in volume three times and keeps the properties at storage - cream will not begin to flow and will not accumulate
• The shaken-up cream is steady against freezing and does not crack on a finished product
• It is combined with stabilizers
• Has steady uniform structure
• Cream can be mixed with various ingredients (custards, gels, stuffings, fragrances, dyes)

To store at a temperature from 2 to 20 degrees

Packing

Package tetra pak of 1 l, in a box of 12 packages

Expiration date: 9 months