Electric level furnaces

Electric level K - Market furnaces are intended, first of all, for
dopekaniye of the semi - baked bread in sales outlets or supermarkets. Thanking
to constant dopekaniye of bread and other bakery goods in K - Market furnaces
the pastries remain warm and fresh throughout the day, and its quality is comparable
with products, baked directly on bakery. K - Market furnaces give
to bread its main parameters, such as form and porosity.
Electric level furnaces
K - Market Standart - the furnace with manual laying of bread
and sjemy baking shovel
K - Market Comfort - the furnace with manual laying of bread
and its automatic removal directly
in trade show - windows
What advantages
K - Market furnaces?
• Increase in expiration date of products
in the semi - baked state for 1 - 2 days
• Any losses - we bake according to
demand of buyers
• Simple equipment of bakery on 6 sq. m
without additional technology
the equipment, pastries without flour
• The semi - baked bread is delivered
in points of sale in display outer
• Dovypechka is spent by personnel
outlets
• What will be underbaked, remains for tomorrow