Currency KZT
Emulsifiers 1 buy in Almaty
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Emulsifiers 1

Emulsifiers 1

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Kazakhstan, Almaty
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75% of positive reviews from 4
6
6 years on Allbiz
Technical characteristics
  • BrandНХЛ-Агро
  • Country of manufactureKazakhstan
Description

You can buy Emulsifiers 1 here!

Name Appointment
Tsell - emulin 3 Emulsifier for pastes, liverny and blood sausages (an emulsion 1: 4) (E472s). Consumption rate of 5 g/kg.
Tsell - Emulin Soft 73 Emulsifier for boiled sausages, a grill of sausages, and also an additive for a tumblerovaniye (E471, E450). Consumption rate of 2 g/kg.
Emulkon Functional mix on the basis of animal protein. Hydration 1: 10. Consumption rate of 0,5 - 2% .
AZM FF Emulsifier on the basis of collagenic protein. For boiled sausages, sausages, sausages it is added in a dry form and in the form of fatty emulsions. Starch, animal protein, thickener (E412). Consumption rate of 1,0 - 5,0% . Level of replacement of the main raw materials with a fatty emulsion to 20% . Fatty emulsions to 1: 20: 30 AM.
AZM of FMS of New Emulsifier on the basis of milk protein. For boiled sausages, sausages, sausages it is added in a dry form and in the form of fatty emulsions. Food starches, food fibers, thickener (E412), milk protein, salt. Consumption rate of 0,5 - 4,0% . Level of replacement of the main raw materials with a fatty emulsion to 20% . Fatty emulsions to 1: 20: 30 AM.
AZM GT Emulsifier on the basis of dairy and animal proteins. For boiled sausages, sausages, sausages, p / to, boiled and smoked, ready - to - cook breaded, it is added in a dry form and in the form of fatty emulsions. A thickener (E412), animal protein (contains egg), food fibers, the zheliruyushchy agent (E407a), milk proteins. Consumption rate of 0,5 - 4,0% . Level of replacement of the main raw materials with a fatty emulsion to 30% . Fatty emulsions to 1: 28: 28: 1.
EMUL AZM HP Emulsifier on the basis of egg white. For boiled sausages, sausages, sausages, p / to, boiled and smoked, ready - to - cook breaded, it is added in a dry form and in the form of fatty emulsions. Food starches, animal protein, thickener (E412). Consumption rate of 0,5 - 4,0% . Level of replacement of the main raw materials with a fatty emulsion to 20% , butter cream to 30% . Fatty emulsions to 1: 15: 15 AM. Butter cream to 1: 10: 5: 3: 15.
AZM NT For boiled sausages, sausages, sausages, p / to, boiled and smoked, ready - to - cook breaded, it is added in a dry form and in the form of fatty emulsions. Level of replacement of meat with a fatty emulsion – 10 - 20% , butter cream – 10 - 30% . Vegetable protein, food fibers, thickener (E412). Consumption rate of 0,5 - 4,0% . Level of replacement of the main raw materials with a fatty emulsion – to 20% , butter cream – to 30% . Fatty emulsions to 1: 10: 10 AM. Butter cream to 1,5: 10: 5: 3: 15.
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