Technical characteristics
- BrandЭФКО
- Country of manufactureKazakhstan
Description
Fat confectionery with the trademark Ekonat
Confectionery fats nelaurinovy like Ekonat are received by method of hi - tech fractionation of oils. It is the Russia's first group of specialized fats with the content of trans - isomers of fatty acids to 1% . • "Ekonat 1802 - 36" is intended for production of candies like a praline and confectionery masses on a fatty basis, has high heat stability and speed of hardening; • "Ekonat 1902 - 36" possesses a firm consistence, is intended for production of candies like a praline and firm fatty stuffings, has high heat stability. Fats for production of cream stuffings and pastes Confectionery fats nelaurinovy like Ekonat - the first domestic fats of a special purpose with the content of trans - isomers of fatty acids to 1% . Are received by method of "dry" fractionation and a pereeterifikation. • "Ekonat 2004" possesses a semi - fluid consistence, is applied at preparation of various fluid stuffings to confectionery, and also as frityurny fat and to watering of cookies, crackers (has high oxidizing stability at the increased temperatures); • "Ekonat 2004 C" possesses a semi - fluid consistence, is intended for production of various soft stuffings for confectionery; • "Ekonat 1004 - 32" possesses a plastic consistence in the wide range of temperatures, is intended for production of chocolate and nut pastes, cream stuffings.  
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Fat confectionery with the trademark Ekonat
