Technical characteristics
- BrandOilblend
- Country of manufactureKazakhstan
Description
Substitutes of milk fat of the Oilblend group • are received by a blending method on the basis of vegetable fats and oils and their modifications; • contain essentsialny fatty acids that increases the physiological value of ready - made products; • at the request of the consumer emulsifiers and dye are added; • do not contain fragrances, have the depersonalized taste and a smell. • "Oilblend 1003 - 36" enters into group of solid substitutes of milk fat; it is ideal for production of milk - containing products: the smetanny, cottage cheese, cheese and condensed canned food. • "Oilblend 1503 - 33" enters into group of soft substitutes of milk fat, it is recommended for production of spread. • "Oilblend 1503 - 34" has good heat stability, is ideal for production of spread at direct packing in a briquette, and also for production of a cottage cheese product.
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Fat vegetable for the dairy industry of Oilblend
