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Fermenter for TRADILEVAIN, JAC ferments (France) buy in Almaty
Buy Fermenter for TRADILEVAIN, JAC ferments (France)
Fermenter for TRADILEVAIN, JAC ferments (France)
fermentator_dlya_zakvasok_tradilevain_jac_franciya
fermentator_dlya_zakvasok_tradilevain_jac_franciya
fermentator_dlya_zakvasok_tradilevain_jac_franciya
fermentator_dlya_zakvasok_tradilevain_jac_franciya

Fermenter for TRADILEVAIN, JAC ferments (France)

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Kazakhstan, Almaty
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Description

The fermentative camera for production of 100% of natural, not sour wheat ferment on technology of fermentation "Methode Zunic", on behalf of the developer of technology French master baker Christoph Zyunik. 

The Jaf partners LLP COMPANY - the technical representative of the French-Belgian company JAC in the territory of Kazakhstan.

More detailed information on technology and the equipment of JAC on the website www.modernbakery.kz 

ADVANTAGES:

  • Finishing from stainless steel
  • Regularity and stability of ferment
  • Usability and ease in cleaning
  • Unique system of mixing
  • Control panel. Allows to control and adjust a configuration of cycles of mixing, fermentation and preservation. Informs the user on process of passing of cycles.
  • Exclusive system of mixing. With program control for ensuring ideal process of hashing. The submersible screw allows to reduce to a minimum of operation on cleaning and service.
  • Two exits for discharge. Highly located final valve provides preservation of the minimum reserve volume of ferment. A low exit provides full discharge.
  • Tight cover. Equipped with removable tight consolidation, the fermenter of Tradilevain guarantees high stability of ferment.

 

Features:

  • Stability of pH for a long time
  • Stability of balance of microflora for a long time
  • Provides uniformity and stability of ferment

The fermenter is presented by 3 various volumes:

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Fermenter for TRADILEVAIN, JAC ferments (France)
Fermenter for TRADILEVAIN, JAC ferments (France)
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