Flounder fish - individual frozen carcass

The flounder carcass is tasty and healthy, and in dried form it becomes in demand both among beer lovers and other fish lovers. The calibrated carcass is cooked with salt and spices. Before cooking, the fish is cleaned, the tail and fins are trimmed. The product contains a large number of useful substances, among which are phosphorus and calcium. The properties of flounder are preserved at temperatures from - 5 to + 25 degrees. .

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