Vkusoaromatichesky mixes and additives of the Herbs and Spices group have pronounced taste and aroma, each producer will be able to create the unique mix of aromas for each product. High content of natural antioxidants and lack of a microbiological obsemenennost promotes increase in a period of storage of production.
Vkusoaromatichesky mixes and additives of dairy and creamy group are entered as for replacement of natural raw materials in sausages, pastes, sausages, for enrichment of taste of test semi-finished products (both into forcemeat, and into dough of vareniki, pelmeni and dr).
Vkusoaromatichesky mixes and additives of meat group perfectly mask replacements of meat raw materials, impact to a product bright meat relish and aroma.
Vkusoaromatichesky mixes and additives of nut and alcoholic group are entered for giving of characteristic taste and aroma to cooked smoked, half-smoked, raw smoked, dry-cured sausages.
Mixes for marinades have pronounced taste and aroma, are applied to production of semi-finished products, give them various shades of taste.
Vkuso-aromaticheksky mixes on the basis of extracts of natural spices for production of boiled sausages, sausages, sausages impact to production unique relish and aroma, allow to keep stable quality of a product, give the chance to work with replacements of meat raw materials from 20% to 70%.
Vkuso-aromatichesky mixes on the basis of extracts of natural spices for production of cooked smoked sausages, half-smoked sausages, delicacies create bright, characteristic taste at this type of sausages, give the chance to make replacement of meat raw materials from 30% and more, allow to simplify technological process (aroma of smoking).
Vkuso-aromatichesky mixes for production of meat semi-finished products will impact to production unique aroma and relish of natural spices.
The Vkuso-aromatichesky mixes "Mixes of State Standard Specifications Spices" have characteristic taste of mixes of spices in accordance with GOST, give the chance to the technologist to create the individual flavoring note, are applied to all types of sausages, sausages, sausages, meat bread, delicacies, semi-finished products.
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Vkuso-aromatichesky additives of the Herbs and Spices group
Name | Description | Note |
---|---|---|
Carnation 4401K | characteristic taste and aroma of a natural carnation | novelty |
Ginger 4404K | characteristic taste and aroma of natural ginger | novelty |
Curry 4484K | characteristic taste and aroma of spice of a curry | novelty |
Coriander 4406K | characteristic taste and aroma of a natural coriander | novelty |
Onions 4408K | Pleasant taste and aroma of slightly browned onions | novelty |
Nutmeg 4409K | characteristic taste and aroma of nutmeg | novelty |
Muscat color 4489K | characteristic taste and aroma of muscat color | novelty |
Paprika 4410K | characteristic taste and aroma of a sweet paprika | novelty |
Pepper 4415K | characteristic burning taste and aroma of red chili pepper | novelty |
Pepper white 4412K | characteristic taste and aroma of white pepper. | novelty |
Allspice 4413K | characteristic taste and aroma of allspice | novelty |
Black pepper 4411K | characteristic taste and aroma of black pepper | novelty |
Rosemary 4418K | characteristic taste and aroma of rosemary | novelty |
Celery 4487K | characteristic taste and aroma of a celery | novelty |
Caraway seeds 4420K | characteristic taste and aroma of caraway seeds | novelty |
Garlic 4424K | characteristic taste and aroma of natural garlic | novelty |
Name | Description | Note |
---|---|---|
Bacon 4442K | characteristic taste and aroma of smoked bacon | hit of sales |
Beef 4444K | characteristic taste and aroma of boiled beef | hit of sales |
Smoke 4492K | aroma of natural smoke with a subtle shade of smoked meat | novelty |
Chicken 4446K | characteristic taste of boiled chicken. | hit of sales |
Pork 4448K | characteristic taste and aroma of slightly fried pork | novelty |
Name | Description | Note |
---|---|---|
Bitter almonds 1181 | characteristic taste and aroma of almonds | novelty |
Gin 9051 | characteristic taste and aroma of the drink of the same name | novelty |
Cognac 9000 | characteristic taste and aroma of the drink of the same name | novelty |
Rum 2802 | characteristic taste and aroma of the drink of the same name | novelty |
Name | Description | Note |
---|---|---|
East 4454K | Characteristic taste of spices of the East. | novelty |
Cutlet 4461K | Taste and aroma of home-made cutlets with notes of onions, garlic, black pepper. | novelty |
Chicken of Ryaba 4462K | taste and aroma of a curry, pepper and cream. | novelty |
Kebab 4463K | taste and aroma of the product of the same name. | novelty |
Name | Description | Note |
---|---|---|
Spicy 4452K | taste and aroma of mix of pepper and herbs with the leading rosemary note | novelty |
Garlick 4451K | taste and aroma of garlic, pepper. | novelty |
Name | Description | Note |
---|---|---|
Sausage Doctor's 4455K | classical taste of Doctor's sausage with the dominating muscat note. | novelty |
Sausage Doctor's 4456K | classical taste of Doctor's sausage with the dominating note of a muscat and cream. | novelty |
Sausage Russian 4459K | characteristic taste with aroma of black pepper and garlic | novelty |
Sausage Russian 4460K | characteristic taste with aroma of black pepper and garlic, with a pork shade | for sausages with replacement of meat raw materials more than 30% |
Sausages pork 4468 K | the expressed aroma of allspice, garlic, black pepper, pork | novelty |
No. 1 4472K mix state standard specification | characteristic combination of black pepper and nutmeg | novelty |
No. 2 4473K mix state standard specification | characteristic combination of black pepper and allspice | novelty |
No. 3 4474K mix state standard specification | characteristic taste of allspice and coriander | novelty |
No. 4 4475K mix state standard specification | characteristic taste of pepper black and fragrant, nutmeg. | novelty |
No. 5 4490K mix state standard specification | characteristic taste of black pepper and nutmeg | novelty |
No. 6 4491K mix state standard specification | characteristic taste of black pepper and cardamom. | novelty |
Mix Universal 4469K | The balanced taste and aroma with notes of pepper and garlic. | for production of boiled sausages 2 grades |
Sausages dairy 4467 K | the expressed aroma of milk, cardamom and black pepper | novelty |
Sausages creamy 4466 K | Soft creamy taste with a nutmeg note. | novelty |
Name | Description | Note |
---|---|---|
Sausage Moscow 4458K | traditional aroma of nutmeg and black pepper | hit of sales |
Krakow 4457K | characteristic aroma of mix of pepper and garlic | novelty |
Mortadella 4494K | characteristic aroma of black pepper and paprika | novelty |
Spicy mix 4471K | Taste and aroma of mix of pepper, nutmeg and paprika. | novelty |
Salami 4485K | characteristic taste and aroma of the Salami, with a note of a celery, a coriander, an easy note of smoking and sourness | novelty |
Cervelat 4465K | Traditional taste and aroma for production of Cervelat in \with with a noble peppery note. | novelty |
No. 1 4472K mix state standard specification | characteristic combination of black pepper and nutmeg | novelty |
No. 2 4473K mix state standard specification | characteristic combination of black pepper and allspice | novelty |
No. 3 4474K mix state standard specification | characteristic taste of allspice and coriander | novelty |
No. 4 4475K mix state standard specification | characteristic taste of pepper black and fragrant, nutmeg. | novelty |
No. 5 4490K mix state standard specification | characteristic taste of black pepper and nutmeg | novelty |
No. 6 4491K mix state standard specification | characteristic taste of black pepper and cardamom. | novelty |
Chorizo 4493K | characteristic aroma of a paprika, garlic, chili pepper | novelty |
Name | Description | Note |
---|---|---|
No. 1 4472K mix state standard specification | characteristic combination of black pepper and nutmeg | novelty |
No. 2 4473K mix state standard specification | characteristic combination of black pepper and allspice | novelty |
No. 3 4474K mix state standard specification | characteristic taste of allspice and coriander | novelty |
No. 4 4475K mix state standard specification | characteristic taste of pepper black and fragrant, nutmeg. | novelty |
No. 5 4490K mix state standard specification | characteristic taste of black pepper and nutmeg | novelty |
No. 6 4491K mix state standard specification | characteristic taste of black pepper and cardamom. | novelty |
Name | Description | Note |
---|---|---|
Milk 4002/6 | Characteristic aroma of milk of high fat content | novelty |
Cream 4019 | Characteristic taste and aroma of sweet milk cream | novelty |
Cream (rural) 4019 | Characteristic taste and aroma of cream | novelty |