Currency KZT
Fragrances for the meat-processing industry buy in Almaty
Buy Fragrances for the meat-processing industry
Fragrances for the meat-processing industry

Fragrances for the meat-processing industry

In stock
Reconfirm the price with seller
Payment:
  • Cash,
  • Invoice payment,
  • Cash on delivery
  • In detail
Shipping:
  • Customer pickup,
  • Courier,
  • Transport company
  • In detail
Seller
Kazakhstan, Almaty
(View map)
+7(7 
Display phones
6
6 years on Allbiz
Description

Vkusoaromatichesky mixes and additives of the Herbs and Spices group have pronounced taste and aroma, each producer will be able to create the unique mix of aromas for each product. High content of natural antioxidants and lack of a microbiological obsemenennost promotes increase in a period of storage of production.

Vkusoaromatichesky mixes and additives of dairy and creamy group are entered as for replacement of natural raw materials in sausages, pastes, sausages, for enrichment of taste of test semi-finished products (both into forcemeat, and into dough of vareniki, pelmeni and dr).

Vkusoaromatichesky mixes and additives of meat group perfectly mask replacements of meat raw materials, impact to a product bright meat relish and aroma.

Vkusoaromatichesky mixes and additives of nut and alcoholic group are entered for giving of characteristic taste and aroma to cooked smoked, half-smoked, raw smoked, dry-cured sausages.

Mixes for marinades have pronounced taste and aroma, are applied to production of semi-finished products, give them various shades of taste.

Vkuso-aromaticheksky mixes on the basis of extracts of natural spices for production of boiled sausages, sausages, sausages impact to production unique relish and aroma, allow to keep stable quality of a product, give the chance to work with replacements of meat raw materials from 20% to 70%.

Vkuso-aromatichesky mixes on the basis of extracts of natural spices for production of cooked smoked sausages, half-smoked sausages, delicacies create bright, characteristic taste at this type of sausages, give the chance to make replacement of meat raw materials from 30% and more, allow to simplify technological process (aroma of smoking).

Vkuso-aromatichesky mixes for production of meat semi-finished products will impact to production unique aroma and relish of natural spices.

The Vkuso-aromatichesky mixes "Mixes of State Standard Specifications Spices" have characteristic taste of mixes of spices in accordance with GOST, give the chance to the technologist to create the individual flavoring note, are applied to all types of sausages, sausages, sausages, meat bread, delicacies, semi-finished products.

The LLC Skorpio-Aromat manufacturing company offers you the mutually beneficial cooperation based on understanding, trust, respect for interests of the client.

Having guided a mouse and having clicked on the name of fragrance,

You find more detailed information on him.

 

Vkuso-aromatichesky additives of the Herbs and Spices group
Name Description Note
Carnation 4401K characteristic taste and aroma of a natural carnation novelty
Ginger 4404K characteristic taste and aroma of natural ginger novelty
Curry 4484K characteristic taste and aroma of spice of a curry novelty
Coriander 4406K characteristic taste and aroma of a natural coriander novelty
Onions 4408K Pleasant taste and aroma of slightly browned onions novelty
Nutmeg 4409K characteristic taste and aroma of nutmeg novelty
Muscat color 4489K characteristic taste and aroma of muscat color novelty
Paprika 4410K characteristic taste and aroma of a sweet paprika novelty
Pepper 4415K characteristic burning taste and aroma of red chili pepper novelty
Pepper white 4412K characteristic taste and aroma of white pepper. novelty
Allspice 4413K characteristic taste and aroma of allspice novelty
Black pepper 4411K characteristic taste and aroma of black pepper novelty
Rosemary 4418K characteristic taste and aroma of rosemary novelty
Celery 4487K characteristic taste and aroma of a celery novelty
Caraway seeds 4420K characteristic taste and aroma of caraway seeds novelty
Garlic 4424K characteristic taste and aroma of natural garlic novelty
Vkuso-aromatichesky mixes of meat group
Name Description Note
Bacon 4442K characteristic taste and aroma of smoked bacon hit of sales
Beef 4444K characteristic taste and aroma of boiled beef hit of sales
Smoke 4492K aroma of natural smoke with a subtle shade of smoked meat novelty
Chicken 4446K characteristic taste of boiled chicken. hit of sales
Pork 4448K characteristic taste and aroma of slightly fried pork novelty
Fragrances of nut and alcoholic group
Name Description Note
Bitter almonds 1181 characteristic taste and aroma of almonds novelty
Gin 9051 characteristic taste and aroma of the drink of the same name novelty
Cognac 9000 characteristic taste and aroma of the drink of the same name novelty
Rum 2802 characteristic taste and aroma of the drink of the same name novelty
Vkuso-aromatichesky mixes for production of meat semi-finished products
Name Description Note
East 4454K Characteristic taste of spices of the East. novelty
Cutlet 4461K Taste and aroma of home-made cutlets with notes of onions, garlic, black pepper. novelty
Chicken of Ryaba 4462K taste and aroma of a curry, pepper and cream. novelty
Kebab 4463K taste and aroma of the product of the same name. novelty
Mixes for marinades
Name Description Note
Spicy 4452K taste and aroma of mix of pepper and herbs with the leading rosemary note novelty
Garlick 4451K taste and aroma of garlic, pepper. novelty
Vkuso-aromatichesky mixes for production of boiled sausages, sausages, sausages
Name Description Note
Sausage Doctor's 4455K classical taste of Doctor's sausage with the dominating muscat note. novelty
Sausage Doctor's 4456K classical taste of Doctor's sausage with the dominating note of a muscat and cream. novelty
Sausage Russian 4459K characteristic taste with aroma of black pepper and garlic novelty
Sausage Russian 4460K characteristic taste with aroma of black pepper and garlic, with a pork shade for sausages with replacement of meat raw materials more than 30%
Sausages pork 4468 K the expressed aroma of allspice, garlic, black pepper, pork novelty
No. 1 4472K mix state standard specification characteristic combination of black pepper and nutmeg novelty
No. 2 4473K mix state standard specification characteristic combination of black pepper and allspice novelty
No. 3 4474K mix state standard specification characteristic taste of allspice and coriander novelty
No. 4 4475K mix state standard specification characteristic taste of pepper black and fragrant, nutmeg. novelty
No. 5 4490K mix state standard specification characteristic taste of black pepper and nutmeg novelty
No. 6 4491K mix state standard specification characteristic taste of black pepper and cardamom. novelty
Mix Universal 4469K The balanced taste and aroma with notes of pepper and garlic. for production of boiled sausages 2 grades
Sausages dairy 4467 K the expressed aroma of milk, cardamom and black pepper novelty
Sausages creamy 4466 K Soft creamy taste with a nutmeg note. novelty
Vkuso-aromatichesky mixes for cooked smoked sausages, half-smoked sausages, delicacies
Name Description Note
Sausage Moscow 4458K traditional aroma of nutmeg and black pepper hit of sales
Krakow 4457K characteristic aroma of mix of pepper and garlic novelty
Mortadella 4494K characteristic aroma of black pepper and paprika novelty
Spicy mix 4471K Taste and aroma of mix of pepper, nutmeg and paprika. novelty
Salami 4485K characteristic taste and aroma of the Salami, with a note of a celery, a coriander, an easy note of smoking and sourness novelty
Cervelat 4465K Traditional taste and aroma for production of Cervelat in \with with a noble peppery note. novelty
No. 1 4472K mix state standard specification characteristic combination of black pepper and nutmeg novelty
No. 2 4473K mix state standard specification characteristic combination of black pepper and allspice novelty
No. 3 4474K mix state standard specification characteristic taste of allspice and coriander novelty
No. 4 4475K mix state standard specification characteristic taste of pepper black and fragrant, nutmeg. novelty
No. 5 4490K mix state standard specification characteristic taste of black pepper and nutmeg novelty
No. 6 4491K mix state standard specification characteristic taste of black pepper and cardamom. novelty
Chorizo 4493K characteristic aroma of a paprika, garlic, chili pepper novelty
Vkuso-aromatichesky mixes "Mixes of State Standard Specifications Spices"
Name Description Note
No. 1 4472K mix state standard specification characteristic combination of black pepper and nutmeg novelty
No. 2 4473K mix state standard specification characteristic combination of black pepper and allspice novelty
No. 3 4474K mix state standard specification characteristic taste of allspice and coriander novelty
No. 4 4475K mix state standard specification characteristic taste of pepper black and fragrant, nutmeg. novelty
No. 5 4490K mix state standard specification characteristic taste of black pepper and nutmeg novelty
No. 6 4491K mix state standard specification characteristic taste of black pepper and cardamom. novelty
Fragrances dry dairy and creamy group
Name Description Note
Milk 4002/6 Characteristic aroma of milk of high fat content novelty
Cream 4019 Characteristic taste and aroma of sweet milk cream novelty
Cream (rural) 4019 Characteristic taste and aroma of cream novelty
Contact the seller
Fragrances for the meat-processing industry
Fragrances for the meat-processing industry
Shipping method
Payment method
Compare0
ClearSelected items: 0