Furnace rotational ROTOTHERM

You can buy the Furnace rotational ROTOTHERM here!

For the maximum flexibility of work of a bakery - diameter of a rotational disk is 1.240 mm

-

The baking ROTOTHERM furnace is intended for baking:

• bread
• square loaf (toasts)
• rolls
• rich rolls

In serial execution it is equipped:

• computer management of NAVIGO
• safety package (according to norm of CE)
• automatic switching off of a rotational disk

Advantages:

• The heat exchanger of the big area from Avesta steel provides high efficiency and economy of energy
• Cascade system of a parouvlazhneniye:
  • dense steam
  • high quality of pastries
  • the guaranteed parouvlazhneniye volume at continuous baking of bread
• Sealant on all perimeter of a door and a stage without sealant rubbing on a floor
• The steamproof furnace, steam remains in the furnace and is evenly distributed
• The wall optimizing a stream with the air distributor provides a uniform propekaniye of preparations in all ranges of a razves and the high density of loading
• Determination of temperature by means of - 2kh sensors:
  • exact observance of the chosen temperature
  • uniform propekaniye of preparations
• Possibility of replacement like cart without additional expenses
• System of compensation of temperature drop in a baking chamber (option):
  • improvement of quality - bakings of bread - party behind party
  • economy of energy
• The tripartite possibility of installation, provides the most optimum use of space
• Double floor:
  • heat in the camera of the furnace detains
  • isolation of sweat interferes with emergence of condensate on a floor
• Air circulation speed - in a baking chamber is brought into accord with the baked product (option "Varioplot")
• Management of NAVIGO will help the operator with any qualification
• Pies and biscuit without problems, thanks to the Opti - Speed system as slow start (option)
• The big exhaust cap (option), provides a delay of hot air of a camera of the furnace
• Conclusion to the display of parameters of temperature and data on the remained pastries time -

Options

• Variopilot
• system of compensation of temperature drop in a baking chamber
• higher baking chamber
• lengthening of an entrance stage
• exhaust cap with the fan
• facing lateral and back walls from high - quality steel

Management of Navigo

• completely automated program of baking with randomly programmable steps
• temperature curve
• registration of the current data for optimization of the program
• the program - controlled automated removal of steam
• freely programmable volume is couple
• management of recipes + a memory card with recipes (saving data)
• perhaps piktogrammny management
• possibility of control of the furnace (scheme of connections of separate furnaces)
• perhaps manual control
• the service menu with the protocol of mistakes -

Technical characteristics: -

-