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Garlic dried in jars and wholesale
Producer Kazakhstan. There is a certificate and standards. Garlic can be used not only in fresh, but also in a dry form. We dry small cut garlic. In this look garlic (at storage in the glass, hermetically closed ware) keeps years the qualities and is very convenient for application in all types of dishes (soups, salads, hot, cold). Garlic is long since used in cookery, and today succeeded fresh garlic dried which on the qualities does not concede to it at all. Dried garlic is actively used in the food industry - it is added to sauces, pickles, tomatoes, bush pumpkins, sausage and meat products.
Garlic is applied at aromatization of raw smoked and half-smoked sausages, sausages, canned meat. Besides, garlic is a part of many seasonings.
In cookery garlic is added to sauces, salads, soups, meat, fish, vegetable, mushroom, egg, farinaceous, krupyany dishes, and also to game, bird and seafood dishes. Garlic gives unique aroma and smack to a pickles, marinades, fermentations, at the same time interferes with damage of products.