Garlic

Garlic — a biannual [3] grassy plant; type of a sort Onions of family Onions (Alliaceae). Popular vegetable culture at many people worldwide as has the sharp taste and a characteristic smell connected with group of organic connections sulfides. It is widely used in medicine thanks to antiviral action. Garlic gloves use as sowing material, eat (in the crude or prepared look as seasoning). Leaves, shooters and tsvetonosa are also edible and are used generally at young plants. Thus only roots of a plant and a thin protective peel of cloves are not eaten.