Gels, lipsticks, toppings

To buy Gels, lipsticks, toppings you can here!

Gel cold neutral -

Product for preparation of neutral gel. - Gets divorced for 10 - 20% water. It is used for fruit cakes, charlottes for giving of brilliant mirror effect. Prevents a zavetshaniye of fruit. Packing: bucket of 7 kg. Country producer: Turkey.

White gel -

It is used for cakes, charlottes for giving of mirror effect. It is applied directly on a product. 10 - 20% of water get divorced. Packing: bucket of 7 kg. Country producer: Turkey.

Caramel gel -

It is used for cakes, charlottes for giving of mirror effect. It is applied directly on a product. 10 - 20% of water get divorced. - Packing: bucket of 7 kg. Country producer: Turkey.

Gel chocolate

It is used for decoration of cakes, impacts brilliant effect and faultless relish. He can be directly divorced for 10 - 20% of water. Packing: bucket of 7 kg. Country producer: Turkey.

Cherry gel

It is used for decoration of cakes, - gives - brilliant effect and faultless taste. He can be directly divorced for 10 - 20% of water. Packing: bucket of 7 kg. Country producer: Turkey.

Strawberry gel

It is used for decoration of cakes, - gives - brilliant effect and faultless taste. He can be directly divorced for 10 - 20% of water. This product is made - from - vegetable raw materials and does not contain any animal component. Packing: bucket of 7 kg. Country producer: Turkey.

Gel with taste of a kiwi

It is used for decoration of cakes, - gives - brilliant effect and faultless taste. He can be directly divorced for 10 - 20% of water. Packing: bucket of 7 kg. Country producer: Turkey.

- Toppings in assortment

Sauce, ready to use, for ice cream, desserts, cottage cheese and other with various tastes: caramel, chocolate, raspberry, strawberry, cherry. Packing: bottle of 1 l. Country producer: Turkey. -

Fondant of Fondant

Dry basis for preparation of pomadny glaze for cakes, rum babas. Basis of 1,0 kg + water of 0,125 - 0,25 kg

Fondant Soft fondant

White, uniform - fondant without preservatives, regulators of acidity and fragrances. Represents - dense, homogeneous - the mass of high viscosity which, thanks to the maintenance of crystals of glucose, keeps natural elasticity a long time. The structure of fondant guarantees constant plasticity in technological process, in the conditions of surrounding temperature - it is higher than a 0 C. Method of application: - to kindle to a liquid state at a temperature of 50 With, - it is also possible to use - a traditional way. Does not demand water addition. Packing: bucket of 15 kg. Country producer: Poland.

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