Glazirovochny Venona & Colosus mk-30/40/60 line

You can buy the Venona & Colosus mk - 30/40/60 line Glazirovochnaya here!

To Glazirovochnye - cars - Venona - are intended for glazing of different types of confectionery, both confectionery glazes, and the real chocolate.

Temperiruyushchy installation and the decorator are built in - are part glazirovochny - cars. Also - the car is ideally suited for glazing of cakes up to 95 mm high (base) or to 150 mm (to specify at the order).

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Cooling tunnel of fashions. COLOSUS - the best choice for the small confectionery enterprise or a bakery where (10 - 15 - - - - - - - - - meters) to install the standard cooling tunnel is problematic. Colosus occupies only 2 meters in length and 1,26 - meter - in width, and is capable to perform work of the tunnel 12 - 15 m long (! ) twice faster. -

Average productivity – 3 - 4 tons/days.

The control of the tunnel is completely synchronized with management - the glazirovochny car.

The unique design allows to transform the electric energy consumed for cooling of the operating tunnel to thermal energy which can be used for heating of the production room in the winter (room space - to - 200 - m? ).

Low - electricity consumption, - small dimensions, innovative control systems and control put - given - the line - out of - the competition - among the equipment of a similar look.

Basic complete set of the line:

• glazirovochny car
• built - in temperiruyushchy installation
• the built - in decorating device
• cooling tunnel
• computer management (connection to GSM and external computer),
• the Russified menu,
• color touch screen - "touch screen",
• the taking - away conveyor (1,5 m)

The basic complete set provides functions:

• Glazing of a product completely.
• Glazing of a bottom.
• Glazing of the top party.
• Dressing
• Glazing of a bottom and simultaneous dressing of a product from above.
• Glazing by a double stream of glaze.
• Having blown in a product (elimination of surplus of glaze).
• Vibration - the mesh conveyor (elimination of surplus of glaze).
• The top heating of glazirovochny - a chamber the infrared heater.
• Superficial - heating - preparations - on - an entrance - in cooling - the tunnel (gives luster – especially important during the work with natural chocolate).

Technical characteristics