Description
Chemical formula: C6H12O6
Synonym: The dextrose is anhydrite, a dextrose anhydrous, glucose
International name: Glucose anhydride
CAS No: 50 - 99 - 7
Qualification: Imp. "хч"
Outward: white fine - crystalline powder
Glucose anhydrous (a dextrose anhydrite) contains in live organisms both in a free look, and in the form of ethers of orthophosphoric acid. The rest of glucose is a part of many oligosaccharides (sucrose, lactose, etc. ), polysaccharides (starch, a glycogen, cellulose, etc. ), glycoproteins, glycolipids, lipopolisakharid, glycosides and derivative nucleotides. In the nature only D - glucose which is emitted in the form of two anomer meets: α - D - and β - D - glyukopiranoza.
Receiving
In the industry glucose anhydrous is received acid or enzymic hydrolysis of potato or corn starch. Development of ways of receiving glucose from tsellyulozosoderzhashchy waste agricultural - va and the paper industry is of practical interest. Quantitatively glucose is determined by spectrophotometric, polarimetric and hromatografichesky methods.
Use
Glucose anhydrous is applied
• at ethanol production,
• in medicine, as nutrient and a component of krovezamenyayushchy and antishock liquids,
• in the food industry, in production of ascorbic acid and gluconic acids, biotin, etc. Fermentation of the glucose which is contained in juice of grapes and fruit - one of stages in production of wine, etc.
Synonym: The dextrose is anhydrite, a dextrose anhydrous, glucose
International name: Glucose anhydride
CAS No: 50 - 99 - 7
Qualification: Imp. "хч"
Outward: white fine - crystalline powder
Glucose anhydrous (a dextrose anhydrite) contains in live organisms both in a free look, and in the form of ethers of orthophosphoric acid. The rest of glucose is a part of many oligosaccharides (sucrose, lactose, etc. ), polysaccharides (starch, a glycogen, cellulose, etc. ), glycoproteins, glycolipids, lipopolisakharid, glycosides and derivative nucleotides. In the nature only D - glucose which is emitted in the form of two anomer meets: α - D - and β - D - glyukopiranoza.
Receiving
In the industry glucose anhydrous is received acid or enzymic hydrolysis of potato or corn starch. Development of ways of receiving glucose from tsellyulozosoderzhashchy waste agricultural - va and the paper industry is of practical interest. Quantitatively glucose is determined by spectrophotometric, polarimetric and hromatografichesky methods.
Use
Glucose anhydrous is applied
• at ethanol production,
• in medicine, as nutrient and a component of krovezamenyayushchy and antishock liquids,
• in the food industry, in production of ascorbic acid and gluconic acids, biotin, etc. Fermentation of the glucose which is contained in juice of grapes and fruit - one of stages in production of wine, etc.
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Glucose anhydrous
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