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Description
Grain crops — the major group of the cultivated plants giving grain, the main food product of the person, raw materials for many industries and a forage for farm animals. [the source is not specified 402 days]
Grain crops are subdivided on grain and leguminous. The majority of grain grain crops (wheat, rye, rice, oats, barley, corn, a sorghum, millet, a chumiz, mogar, a payza, a dagussa, etc.) belongs to botanical family of cereals; a buckwheat — to family buckwheat; a mealy amaranth — to family amarantovy. Grain of grain grain crops contains many carbohydrates (60 — 80% for solid), proteins (7 — 20% for solid), enzymes, vitamins of a complex B (B1, B2, B6), PP and pro-vitamin A, than and its high nutritiousness for the person and value for fodder use is defined.
Grain crops are subdivided on grain and leguminous. The majority of grain grain crops (wheat, rye, rice, oats, barley, corn, a sorghum, millet, a chumiz, mogar, a payza, a dagussa, etc.) belongs to botanical family of cereals; a buckwheat — to family buckwheat; a mealy amaranth — to family amarantovy. Grain of grain grain crops contains many carbohydrates (60 — 80% for solid), proteins (7 — 20% for solid), enzymes, vitamins of a complex B (B1, B2, B6), PP and pro-vitamin A, than and its high nutritiousness for the person and value for fodder use is defined.
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Grain, grain crops
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