Heaters

1.
Rated thermal power,



kW (Gcal/h), no more)
120 (0,1) - 290 (0,25)

2.
Productivity on oil at the content of water no more than 30%, in limits:



kg/s (t/day), no more
1,2 (100)-5,8 (500)

3.
Pressure in a grocery coil, MPa (kgf/cm2),


-
working, no more
2,5 (25)

-
trial hydraulic
4,0 (40)

4.
Pressure difference in a coil, MPa (kgf/cm2), no more
0,2 (2,0) *

5.
Temperature, ° C:


-
on a product entrance to a heater, in limits
5

-
heating of a product, no more
70 *

-
heating of the intermediate heat carrier, no more
95


Volume of the heat carrier, m ³
4,0

6.
The intermediate heat carrier -
fresh water

7.
The heated environment - oil, an oil emulsion,


reservoir water with the content of sour gases:



hydrogen sulfide (H2S), % pier., no more
0,01


carbon dioxide (CO2), % pier., no more
1,0

8.
Fuel - natural or associated oil gas


9.
Overall dimensions (length x width x height),



mm, no more
5300 * 1500 * 1700


The mass of a heater in a non-working state,


10.
kg, no more
4000


Note:



* the Specified parameters are provided for the warmed-up environments with viscosity at a temperature of 20 of 0C, no more than a sq.m / with (100 cSt).