Home-made stuffed cabbage

Large head of cabbage to wash and sort on leaves. To boil cabbage leaves in the added some salt water within 2-4 minutes. Then by means of a sharp knife it is accurate to cut off reinforced part of leaves. To boil rice in the added some salt water almost to readiness. To cast away on a sieve and it is good to wash out. To clear a bulb of a peel and to cut small. Carrots to clean and rub on a small grater. To fry onions and carrots on vegetable oil till beautiful golden color. Greens of parsley to wash, dry by means of a paper towel or a napkin and to crush. Garlic to clean and pass through a garlick press. To connect in a deep bowl together mincemeat, rice, the fried vegetables, 2 tablespoons of tomato paste and garlic. To add salt to taste and black ground pepper. Then carefully to mix. On each cabbage leaf to lay out on the 2nd tablespoons of the prepared forcemeat. To curtail each leaf in the form of "envelope". To fry the stuffed cabbage prepared thus on both sides on vegetable oil. Then to shift in a deep form for roasting. For preparation of sauce it is necessary to connect 2 tablespoons of tomato paste to sour cream. To mix to uniformity and to add meat broth. To fill in stuffed cabbage with the made sauce and to extinguish in the oven warmed to 180 degrees within 40 minutes. Then to switch off an oven, and to stuffed cabbage to allow to be drawn within 5 minutes. When giving to lay out stuffed cabbage on a plate to water with sour cream and to strew with small cut greens. Bon appetit!