Homemade egg noodles

Homemade noodles "Egg"

line - dots - 225

Pasta made from natural products for the preparation of soups, side dishes and second courses. The width of the noodles is 2.0 mm.

line - dots - 225

Method of preparation Boil in salted water for 5 - 7 minutes. Suitable for cooking first and second courses.

Ingredients Wheat flour (highest grade), egg C1, salt, water. Per 100 g of dry product: Proteins - 8.0 g, Fats - 1.0 g, Carbohydrates - 53.0 g. Energy value - 263 kcal.

Storage conditions Store at a temperature not exceeding 30 ° C, at a relative humidity of not more than 70% . Shelf life - 9 months from the date indicated on the package.

Packaging 300 g (plastic container) - in one place (carton) 40 pieces or 500 g (plastic bag) - in one place (carton) 30 pieces.