Homemade egg noodles with milk

Homemade noodles "Egg in milk"

Pasta made from natural products for the preparation of soups, side dishes and second courses. The width of the noodles is 2.0 mm.

Method of preparation Boil in salted water for 5 - 7 minutes. Suitable for cooking first and second courses.

Ingredients Wheat flour (highest grade), chicken protein (chicken egg C1), milk 2.5% , salt, water. Per 100 g of dry product: Proteins - 9.0 g, Fats - 1.0 g, Carbohydrates - 54.0 g. Energy value - 268 kcal.

Storage conditions Store at a temperature not exceeding 30 ° C, at a relative humidity of not more than 70% . Shelf life - 9 months from the date indicated on the package.

Packaging 300 g (plastic container) - in one place (carton) 40 pieces or 500 g (plastic bag) - in one place (carton) 30 pieces.